Sweet and sour chicken with vegetables and nuts
Main course
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Cook Time
40 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
This sweet and sour chicken is a delicious and easy main course to prepare with the Thermomix®. The combination of tender chicken, fresh vegetables and the crunchy touch of peanuts makes it an unforgettable culinary experience. The sweet and sour sauce, with its perfect balance of soy, vinegar and honey, enhances the flavors and creates an exquisite harmony. Ideal for a quick weeknight dinner or to surprise your guests on a special occasion. Dare to try this recipe and enjoy a dish full of flavor and textures!
Ingredients (17 ingredients)
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1 piece chicken breast
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1 piece onion
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1 clove garlic
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1 piece carrot
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0.5 piece zucchini
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1 cucharada sopera oil
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25 gramos hydrated raisins
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25 gramos peeled peanuts
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120 mililitros water
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1 cucharada postre cornstarch
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salt
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pepper
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ground chili
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3 cucharadas soperas soy sauce
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0.5 cup rice or apple vinegar
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1 cucharada sopera honey
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1 cucharadita cinnamon
Preparation (7 steps)
Chop garlic and onion
Peel 1 clove of garlic and 1 onion. Place the garlic in the bowl and chop 3 Sec./Speed 7. Add the onion cut into julienne strips and chop 3 Sec./Speed 5. Lower the remains from the walls of the bowl with the spatula.
Sauté garlic and onion
Add 1 tablespoon of oil to the bowl and sauté 3 Min./120°C/Speed 1.
Add carrot and zucchini
Peel and cut 1 carrot into slices. Wash and cut ½ zucchini into slices. Add the carrot and zucchini to the bowl and sauté 5 Min./120°C/Speed 1.
Prepare the sauce
In a bowl, mix 3 tablespoons of soy sauce, ½ cup of rice or apple vinegar, 1 tablespoon of honey and 1 teaspoon of cinnamon. Reserve.
Add the sauce and spices
Pour the reserved sauce into the bowl. Add salt, pepper and ground chili to taste. Program 10 Min./100°C/Speed 1.
Add dissolved cornstarch
Dissolve 1 dessert spoon of cornstarch in ½ cup of water (120 milliliters). Pour the mixture into the bowl and program 2 Min./100°C/Speed 2.
Incorporate chicken, raisins and peanuts
Cut 1 chicken breast into medium cubes. In a frying pan, heat oil and brown the chicken cubes. Incorporate the browned chicken into the Thermomix bowl. Add 25 grams of hydrated raisins and 25 grams of peeled peanuts. Mix with the spatula.
Finished cooking? Great! 🎉
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Created by
Lucia Rodriguez
1
Rezept
0
Kochbücher
Allergens
- Soy
- Peanuts
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