Sweet Puff Pastry Little Trees
Pastry
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Cook Time
35 min
Servings
12
Difficulty
Easy
Prep Time
20 Min
Description
These puff pastry little trees are a delicious and festive idea for the Christmas season! Preparing them is child's play with the Thermomix®, and the result is a tasty dessert that will appeal to young and old. The crispy puff pastry, filled with a generous dose of hazelnut cream and chopped hazelnuts, creates an irresistible combination of flavors. Perfect to serve as a dessert during the holidays or to enjoy as a tasty snack. They are prepared in a short time and are ideal for involving children in the kitchen. A tasty alternative to classic Christmas sweets!
Ingredients (4 ingredients)
-
2 rotolo rectangular puff pastry
-
100 g hazelnut cream
-
30 g chopped hazelnuts
-
powdered sugar for decoration
Preparation (7 steps)
Roll out the puff pastry and spread the cream
Roll out the first roll of rectangular puff pastry on a work surface. Spread 100 g of hazelnut cream evenly over the surface with the back of a spoon, leaving a small edge free.
Add the chopped hazelnuts
Sprinkle the hazelnut cream with 30 g of chopped hazelnuts.
Overlap the second roll of puff pastry
Place the second roll of puff pastry on the layer of cream and chopped hazelnuts, making it coincide with the first.
Cut the strips
With a pastry wheel, cut strips about 2 centimeters thick, cutting lengthwise.
Form the little trees
Shape each little tree by folding each strip into a “zig zag” and then skewering it with a wooden skewer.
Baking in the oven
Place the little trees in a baking tray lined with baking paper and bake in a preheated oven at 180°C for 15 minutes.
Decorate and serve
Once cooled, decorate the little trees with a sprinkling of powdered sugar and serve.
Finished cooking? Great! 🎉
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Created by
Sara Romano
6
Rezepte
0
Kochbücher
Tags
Allergens
- Cereals containing gluten
- Nuts
- Milk (including lactose)
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