Delicious Creamy Chicken Croquettes
Appetizers
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Cook Time
3 h
Servings
6
Difficulty
Medium
Prep Time
45 Min
Description
These chicken croquettes are a reinvented classic with the Thermomix®. The recipe is simple, but the result is spectacular: creamy croquettes on the inside and crunchy on the outside. I often prepare them for family gatherings or as a delicious snack. The secret is in the béchamel, which should be smooth and without lumps. Go ahead and try them, I assure you you won't regret it! They are perfect for using leftover roast or boiled chicken. Also, you can freeze them before frying to always have them on hand. An irresistible bite that everyone will love!
Ingredients (10 ingredients)
-
1 clove Garlic
-
0.5 piece Onion
-
30 ml Oil
-
300 g Minced Chicken Meat
-
1 pinch salt
-
1 bunch Fresh Parsley
-
500 ml Milk
-
100 g Flour
-
1 piece Egg
-
100 g Breadcrumbs
Preparation (8 steps)
Chop garlic and onion
Insert 1 clove of garlic into the glass and chop 3 Sec./Level 7. Add half an onion and chop 3 Sec./Level 5.
Sauté garlic and onion
Add 30 ml of olive oil to the glass and sauté 3 Min./120°C/Level 1.
Add parsley and chicken
Add a little chopped fresh parsley and 300g of minced chicken meat to the glass. Stir with the spatula and program 5 Min./120°C/Reverse direction/Level 1.
Add salt and milk
Add a pinch of salt and 500 ml of milk to the glass. Program 8 Min./90°C/Level 2.
Add flour
Add 100g of flour little by little to the glass and program 10 Min./100°C/Level 4. Stir with the spatula to prevent it from sticking.
Cook the dough
Let the dough cook for 5 Min./100°C/Level 2 so that it becomes a little more.
Cool the dough
Pour the dough into a bowl and let it cool completely before forming the croquettes.
Form and fry the croquettes
Once the dough is cold, form the croquettes, dip them in beaten egg and breadcrumbs. Fry in abundant hot oil until golden brown.
Finished cooking? Great! 🎉
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Created by
Paula Alvarez
3
Rezepte
0
Kochbücher
Tags
Allergens
- Cereals with gluten: Wheat
- Milk (including lactose)
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