Halloumi Tacos with Spicy Cabbage Slaw
Main Course
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Cook Time
35 min
Servings
2
Difficulty
Easy
Prep Time
25 Min
This Thermomix® recipe for Halloumi Tacos with Spicy Cabbage Slaw is ready in 35 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
Diese Halloumi Tacos mit würzigem Krautsalat sind ein absolutes Highlight für den Sommer! Ich liebe es, wie der salzige Halloumi mit dem frischen, knackigen Slaw harmoniert. Die Zubereitung ist super einfach und schnell, perfekt für ein leichtes Mittagessen oder einen entspannten Abend mit Freunden. Der Schärfekick durch die Chili macht das Gericht zu etwas Besonderem. Wer es nicht so scharf mag, kann die Chili natürlich weglassen. Ein Schuss Limettensaft rundet alles perfekt ab. Probiert es unbedingt aus!
Ingredients (12 ingredients)
-
200 g halloumi
-
1 tbsp plain flour
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2 tsp Cajun-style seasoning
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2 tbsp olive oil
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1 piece courgette
-
8 piece mini plain tortilla wraps
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1 piece lime
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1 piece green chilli
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0.25 piece white cabbage
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1 piece carrot
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4 tbsp mayonnaise
-
1 handful coriander
Preparation (10 steps)
Prepare halloumi
Cut the halloumi into cubes. In a bowl, mix the halloumi cubes with 1 tbsp plain flour, 2 tsp Cajun-style seasoning, salt, and pepper. Toss to coat well.
Fry halloumi
Heat 2 tbsp olive oil in a frying pan over medium-high heat. Fry the coated halloumi cubes for 4-6 mins until crispy all over. Scoop out onto a plate.
Fry courgette
Add the courgette to the pan, season with salt and pepper, and fry for 6-8 mins until golden and soft. Remove from pan and set aside.
Prepare white cabbage
Add ¼ white cabbage to the mixing bowl and chop for 3 Sec./Stufe 4.
Prepare carrot
Add 1 carrot to the mixing bowl and chop for 3 Sec./Stufe 4.
Prepare green chilli
Add 1 green chilli to the mixing bowl and chop for 3 Sec./Stufe 4.
Prepare coriander
Add a handful of coriander to the mixing bowl and chop for 3 Sec./Stufe 4.
Mix slaw ingredients
Add 4 tbsp mayonnaise and the juice of 1 lime to the mixing bowl. Mix for 10 Sec./Stufe 3.
Warm tortillas
Warm the 8 mini plain tortilla wraps in a dry frying pan for 30 seconds on each side, or in the microwave for 1 min.
Assemble tacos
Pile the halloumi and courgette into the warmed tortillas, top with a spoonful of the slaw, and serve with lime wedges for squeezing over.
Finished cooking? Great! 🎉
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Created by
Sophia Moore
4
Rezepte
0
Kochbücher
Allergens
- Milk
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