Shredded Chicken Tacos in Mole Sauce

Name: Shredded Chicken Tacos in Mole Sauce
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 6 Portionen
Ingredients: 1 kilogramo Chicken breast; 500 gramos Mole paste; 1 kilogramo Corn tortilla; 1 clove Garlic; 1 pieza Small onion

Main course

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

1 h

Servings

Difficulty

Medium

Prep Time

45 Min

Description

These shredded chicken tacos in mole sauce are an explosion of Mexican flavor. The chicken breast, cooked to perfection and then shredded, is mixed with a rich and complex mole sauce, creating a delicious and comforting filling. I've been making this recipe for years and it's always a hit at home. Perfect for a casual dinner with friends or a themed party. The mole sauce, with its mixture of chiles, spices and chocolate, gives it a unique and special touch. Go ahead and try them, you'll love them! You can accompany them with Mexican rice and refried beans for a complete meal.

Ingredients (5 ingredients)

1 kilogramo Chicken breast
500 gramos Mole paste
1 kilogramo Corn tortilla
1 clove Garlic
1 pieza Small onion

Preparation (8 steps)

Chicken preparation

Wash 1 kilogram of chicken breast and cut it into medium pieces. Place the chicken pieces in the Thermomix bowl.

Chicken cooking

Thermomix® Setting

25 min/212°F/Giro inverso/Velocidad cuchara 100 Reverse

Add 1 clove of garlic, a piece of small onion and salt to taste to the Thermomix bowl. Cover the chicken with water. Program 25 Min./100°C/Reverse rotation/Spoon speed.

1500