Name: Grilled Vegetable and Avocado Tacos
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 Portionen
Ingredients: 1 piece medium zucchini, cut lengthwise into 1/2-inch slices; 1 piece medium summer squash, cut lengthwise into 1/2-inch slices; 1 piece sweet onion, sliced; 1 piece red bell pepper, cored and cut into quarters; 1 piece orange or yellow bell pepper, cored and cut into quarters; 2 tbsp vegetable oil; 1 piece medium lime, halved; 1 tsp ground cumin; 0.5 tsp chili powder; 0.25 tsp salt; 0.25 tsp cayenne pepper; 1 piece ripe avocado, halved and pitted; 8 piece (6 inch) corn or flour tortillas, warmed; 0.5 cup crumbled cotija or feta cheese; 1 tsp Fresh cilantro; 500 ml water

Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

25 Min

This Thermomix® recipe for Grilled Vegetable and Avocado Tacos is ready in 35 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These grilled vegetable and avocado tacos are a vibrant and flavorful vegetarian delight, perfect for a summer barbecue or a light weeknight meal. I've been making these for years, and they're always a hit! The combination of smoky grilled vegetables, creamy avocado, and tangy lime is simply irresistible. The slight kick from the chili powder and cayenne pepper adds a delightful warmth. Feel free to add a dollop of sour cream or a sprinkle of your favorite hot sauce for an extra layer of flavor. They're quick, easy, and packed with nutrients!

Ingredients (16 ingredients)

1 piece medium zucchini, cut lengthwise into 1/2-inch slices
1 piece medium summer squash, cut lengthwise into 1/2-inch slices
1 piece sweet onion, sliced
1 piece red bell pepper, cored and cut into quarters
1 piece orange or yellow bell pepper, cored and cut into quarters
2 tbsp vegetable oil
1 piece medium lime, halved
1 tsp ground cumin
0.5 tsp chili powder
0.25 tsp salt
0.25 tsp cayenne pepper
1 piece ripe avocado, halved and pitted
8 piece (6 inch) corn or flour tortillas, warmed
0.5 cup crumbled cotija or feta cheese
1 tsp Fresh cilantro
500 ml water

Preparation (7 steps)

Prepare the vegetables

Cut the zucchini and summer squash lengthwise into 1/2-inch slices. Slice the sweet onion. Core and quarter the red and orange bell peppers. Arrange the cut vegetables on a large rimmed baking pan. Brush both sides with vegetable oil and squeeze the juice of 1/2 lime over the vegetables.

Prepare the spice mix

Combine the ground cumin, chili powder, salt, and cayenne pepper in a small bowl. Sprinkle the spice mix evenly over the vegetables.

Grill the vegetables and avocado

Heat the grill. Arrange the vegetables on the oiled grate or in a grill pan. Grill for 8 minutes, turning as necessary, until warm and tender. Add the avocado halves, cut-side down, halfway through the grilling process.