Shredded Chicken Tacos in Mole Sauce

Name: Shredded Chicken Tacos in Mole Sauce
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 6 Portionen
Ingredients: 1 kilogramo Chicken breast; 500 gramos Mole paste; 1 kilogramo Corn tortilla; 1 clove Garlic; 1 pieza Small onion

Main course

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Cook Time

1 h

Servings

Difficulty

Medium

Prep Time

45 Min

This Thermomix® recipe for Shredded Chicken Tacos in Mole Sauce is ready in 1 h and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These shredded chicken tacos in mole sauce are an explosion of Mexican flavor. The chicken breast, cooked to perfection and then shredded, is mixed with a rich and complex mole sauce, creating a delicious and comforting filling. I've been making this recipe for years and it's always a hit at home. Perfect for a casual dinner with friends or a themed party. The mole sauce, with its mixture of chiles, spices and chocolate, gives it a unique and special touch. Go ahead and try them, you'll love them! You can accompany them with Mexican rice and refried beans for a complete meal.

Ingredients (5 ingredients)

1 kilogramo Chicken breast
500 gramos Mole paste
1 kilogramo Corn tortilla
1 clove Garlic
1 pieza Small onion

Preparation (8 steps)

Chicken preparation

Wash 1 kilogram of chicken breast and cut it into medium pieces. Place the chicken pieces in the Thermomix bowl.

Chicken cooking

Thermomix® Setting

25 min/212°F/Giro inverso/Velocidad cuchara 100 Reverse

Add 1 clove of garlic, a piece of small onion and salt to taste to the Thermomix bowl. Cover the chicken with water. Program 25 Min./100°C/Reverse rotation/Spoon speed.

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