Name: Hazelnut Cake with Cinnamon
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 12 Portionen
Ingredients: 200 g Flour; 2 tsp Baking powder; 50 g Icing sugar; 1 pinch Salt; 100 g Margarine; 1 piece Lemon; 70 g Rusk; 200 g Ground hazelnuts; 1.5 tbsp Cinnamon; 3 piece Eggs; 125 g Cremefine; 125 ml Milk; 150 g Sugar

Cook Time

1 h 20 min

Servings

Difficulty

Easy

Prep Time

30 Min

This Thermomix® recipe for Hazelnut Cake with Cinnamon is ready in 1 h 20 min and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This hazelnut cake with cinnamon, prepared in the Thermomix®, is a delicious cake classic with hazelnuts, cinnamon and lemon. It belongs to the category Cakes and is ideal for breakfast or as a dessert. The preparation time is 80 minutes, of which 30 minutes are active working time, and yields about 12 servings. Perfect for coffee tables, festive occasions or the cozy winter time.

Ingredients (13 ingredients)

200 g Flour
2 tsp Baking powder
50 g Icing sugar
1 pinch Salt
100 g Margarine
1 piece Lemon
70 g Rusk
200 g Ground hazelnuts
1.5 tbsp Cinnamon
3 piece Eggs
125 g Cremefine
125 ml Milk
150 g Sugar

Preparation (10 steps)

Mix dry ingredients

Thermomix® Setting

10 sec/Speed 4

Put 200 g flour, 2 tsp baking powder, 50 g icing sugar and 1 pinch of salt in the mixing bowl and mix for 10 sec./speed 4.

Prepare dough

Thermomix® Setting

2 min/Kneading speed

Add 100 g margarine in flakes and 3 tbsp cold water and knead for 2 min./kneading stage to form a smooth dough.

120

Prepare dough

Line springform pan with baking paper or grease, grease the rim. Press the dough into the mold, forming a approx. 3 cm high rim. Refrigerate dough in the mold until further use.

Preheat oven

Preheat oven to 170° C circulating air (190° C top/bottom heat).

Grate lemon zest

Rinse lemon with hot water, dry and finely grate the peel. Set aside.

Chop rusk

Thermomix® Setting

10 sec/Speed 8

Put 70 g rusk in the mixing bowl and chop for 10 sec./speed 8. Transfer.

Prepare hazelnut mixture

In a bowl, add 200 g ground hazelnuts, 1 tsp baking powder, 1 pinch of salt, 1 1/2 tbsp cinnamon, the lemon zest and half of the grated rusk, stir and set aside.

Whisk eggs

Thermomix® Setting

2 min/Speed 3,5

Put 3 eggs, 125 g Cremefine, 125 ml milk and 150 g sugar in the mixing bowl and whisk with the butterfly inserted for 2 min./speed 3.5.

120

Stir in hazelnut mixture

Thermomix® Setting

10 sec/Speed 3

Add the hazelnut-rusk mixture and stir in for 10 sec./speed 3.

Bake cake

Pour the mixture onto the dough in the mold, smooth it out. Sprinkle cinnamon cake with the remaining rusk crumbs. Bake in the preheated oven for about 45 minutes. Do a stick test, no liquid dough should stick to the wooden stick. Let cool completely and enjoy.