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Description

This custard tart with moist sponge cake is a classic dessert that always triumphs. The combination of the smooth and creamy custard with the juicy chocolate cake is simply irresistible. It is perfect for special celebrations or simply to treat yourself. The recipe is simple, although it requires a little patience for the custard to set well. I have been preparing it for years and always receive praise. Go ahead and try it, you will love it! You can decorate it with a little extra caramel for an even more festive touch. Ideal for sweet lovers and perfect to share with the family.

Ingredients (12 ingredients)

Preparation (8 steps)

Prepare the caramel

Place 6 tablespoons of sugar in a pan and heat over medium heat until a golden caramel is obtained. Pour the caramel into the bottom of the mould and reserve.

Prepare the custard mixture

Thermomix® Setting

20 Seg./Velocidad 4

In the Thermomix bowl, add 5 eggs, 700 ml of semi-skimmed milk, 200 g of sugar and 10 g of vanilla sugar. Mix 20 sec./Speed 4.

Pour the custard mixture into the mould

Pour the custard mixture over the caramel in the reserved mould.

Prepare the sponge cake dough

Thermomix® Setting

30 Seg./Velocidad 5

In the Thermomix bowl, add 1 egg, 100 ml of semi-skimmed milk, 100 ml of seed oil, 100 g of sugar, 100 g of flour, 1 tsp of baking powder and 4 tbsp of pure cocoa. Mix 30 sec./Speed 5.

Pour the sponge cake dough over the custard

Pour the sponge cake dough gently over the custard mixture in the centre of the mould, in the form of a thread.

Bake in a bain-marie

Place the mould inside a container with water and bake in a bain-marie in the preheated oven at 170°C for 30-40 minutes, or until the sponge cake and custard are set.

Cool and refrigerate

Remove from the oven and let cool completely. Then, take to the refrigerator and let stand overnight (approximately 12 hours).

Unmould and serve

Unmould carefully so as not to break the custard. Garnish with more caramel if desired. Serve cold.

Finished cooking? Great! 🎉

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Allergens

Eggs
Milk
Cereals with gluten

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