Onion Cake
Cake
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Cook Time
1 h 30 min
Difficulty
Medium
Prep Time
45 Min
Description
This hearty onion cake from the Thermomix® is a savory main course with onions, bacon, and a simple yeast dough made from flour, milk, and butter. Preparation takes about 90 minutes, with an active working time of approximately 45 minutes. This recipe is ideal for those looking for a straightforward and satisfying meal. The cake yields several servings and is well-suited as a family dinner.
Ingredients (13 ingredients)
-
400 g Flour
-
1 Würfel Fresh yeast
-
200 ml Milk
-
100 g Butter/ Margarine
-
1 TL Salt
-
1 kg Onions
-
200 g Streaky cured bacon
-
60 g Butter/Margarine
-
Salt/Pepper
-
Caraway
-
250 g Sour cream
-
2 Stück Eggs
-
2 Stück Egg yolk
Preparation (8 steps)
Prepare yeast dough
Add flour, crumbled yeast, and salt to the mixing bowl. Add lukewarm milk and knead for 2 minutes/kneading stage to form a loose yeast dough.
Let yeast dough rise
Place the yeast dough in a bowl, cover, and let rise in a warm place for about 30 minutes.
Prepare onions
Cut the onions into rings.
Fry bacon and sauté onions
Dice the bacon and render it in a separate pan. Add butter/margarine and sauté the onions in it. Season generously with salt, pepper, and caraway.
Roll out yeast dough
Briefly knead the yeast dough and roll it out on a greased baking sheet. Let rise for about 15 minutes.
Distribute topping
Spread the onion mixture evenly on the yeast dough.
Prepare and distribute custard
Mix together sour cream, eggs, and egg yolk and pour over the onions.
Baking
Bake the onion cake in a preheated oven (electric oven: 200°C/convection oven 175°C) for about 35-40 minutes.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Milk
- Eggs
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