Vegetable and Smoked Salmon Tart
Tart
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Cook Time
1 h 5 min
Servings
6
Difficulty
Medium
Prep Time
30 Min
Description
This vegetable and smoked salmon tart is a real treat for the taste buds! I often prepare it for Sunday brunch or for a light weekday dinner. Broccoli brings a touch of freshness and smoked salmon a delicate flavor. The crispy shortcrust pastry and gratin cheese perfectly complement this colorful and tasty dish. It's an easy recipe to make and always pleases, even the children! Feel free to vary the vegetables according to your desires and the season. A real spring or summer delight!
Ingredients (7 ingredients)
-
1 rouleau shortcrust pastry
-
150 g grated Gruyère
-
1 gros bouquet broccoli
-
4 slice smoked salmon
-
3 piece eggs
-
30 cl liquid fresh cream
-
4 c. à s. semi-strong mustard
Preparation (5 steps)
Broccoli cooking
Wash the broccoli. Fill the Thermomix bowl with 1 liter of water. Place the broccoli in the Varoma and steam for 5 minutes / Varoma / Stufe 1.
Preparation of the dough and mustard
Roll out the shortcrust pastry and place it in a tart pan. Brush the bottom of the tart with 4 tablespoons of mustard.
Tart garnish
Cut the smoked salmon slices into small squares and arrange them on the bottom of the tart. Drain the steamed broccoli and spread it over the salmon.
Preparation of the quiche mixture
Preheat the oven to 200°C. In a bowl, mix 3 eggs, 30 cl of liquid fresh cream and 1 tablespoon of mustard. Pour the mixture over the tart.
Adding cheese and cooking
Spread 150 g of grated Gruyère on top of the tart. Bake and cook for 35 minutes.
Finished cooking? Great! 🎉
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Created by
Chloe Boyer
3
Rezepte
0
Kochbücher
Allergens
- Gluten
- Eggs
- Fish
- Milk
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