Name: Apple and Nectarine Fruit Tart
Prep time: 45 min
Cook time: 75 min
Total time: 120 min
Yield: 8 Portionen
Ingredients: 1 piece cooking spray; 4 piece apples - peeled, cored and sliced, peel reserved; 0.5 cup white sugar; 0.5 cup light brown sugar; 0.5 cup water; 0.25 cup brandy; 1 tsp ground cinnamon; 1 tsp vanilla extract; 1 piece pastry for 9-inch double-crust pie; 0.5 package corn muffin mix (8.5 ounce); 0.25 cup milk; 4 piece nectarines, peeled and sliced

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Description

This apple and nectarine tart is a delightful dessert, perfect for a cozy autumn evening or a special brunch. The combination of sweet apples and juicy nectarines creates a wonderful flavor profile that's both comforting and refreshing. I've been making this tart for years, and it's always a hit with family and friends. The hint of brandy adds a touch of sophistication, while the corn muffin base provides a unique and delicious twist. It's best served warm, allowing the flavors to meld together beautifully. This recipe is a great way to use seasonal fruits and create a memorable dessert.

Ingredients (12 ingredients)

Preparation (9 steps)

Prepare the Pie Plate

Preheat oven to 425 degrees F (220 degrees C). Grease a 9-inch deep-dish pie plate with cooking spray. This step is done outside of the Thermomix.

Combine Apple Peels and Sugars

Add apple peels, ½ cup white sugar, ½ cup light brown sugar, ½ cup water, ¼ cup brandy, 1 teaspoon ground cinnamon, and 1 teaspoon vanilla extract to the Thermomix bowl.

Simmer the Mixture

Thermomix® Setting

5 min/212°F/Speed 1 100

Cook the mixture for 5 Min./100°C/Stufe 1 until fragrant. Use a fork to remove the apple peels from the mixture. Discard the peels.

300

Prepare Pie Crusts

Roll 1 crust into a 12-inch circle; place in the prepared pie plate. Roll out second crust into a 10-inch circle. Cut a few slits in the center to vent steam. This step is done outside of the Thermomix.

Mix Corn Muffin and Milk

Add ½ (8.5 ounce) package corn muffin mix and ¼ cup milk to the Thermomix bowl.

Mix Corn Muffin Batter

Thermomix® Setting

10 sec/Speed 3

Mix the corn muffin mix and milk for 10 Sec./Stufe 3. Pour into pie plate.

Bake Corn Muffin Base

Bake in the preheated oven for 5 to 8 minutes. Remove from oven. This step is done outside of the Thermomix.

Layer Fruit and Pour Sugar Mixture

Layer 4 apples (peeled, cored and sliced) and 4 nectarines (peeled and sliced) on top of the corn muffin base. Pour sugar mixture slowly over fruit; cover with second crust. Press crusts together to seal; flute edges. This step is done outside of the Thermomix.

Bake the Pie

Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking until top crust is golden brown, 35 to 45 minutes. Let cool to room temperature before slicing, about 1 hour. This step is done outside of the Thermomix.

Finished cooking? Great! 🎉

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Allergens

Cereals containing gluten: Wheat, Rye, Barley, Oats, Spelt, Kamut
Milk (including lactose)

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