Tart with Tomatoes and Reblochon

Name: Tart with Tomatoes and Reblochon
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 Portionen
Ingredients: 1 piece puff pastry; 0.25 piece reblochon; 6 piece Roma tomato or small beef heart; 1 c. à s. fine semolina; Mustard; Thyme; Salt or fine salt; Mill pepper; Chives

Tart

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Cook Time

50 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Tart with Tomatoes and Reblochon is ready in 50 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

I love this tart with tomatoes and reblochon, it is perfect for a sunny lunch or a light dinner. The crispy puff pastry, the juicy tomatoes and the melting reblochon go wonderfully together. A little mustard and thyme add an extra touch of flavor. It's a simple dish to make, but it always impresses. I often prepare it in summer, when the tomatoes are at their peak. Feel free to add other aromatic herbs according to your tastes, such as basil or oregano. A real treat!

Ingredients (9 ingredients)

1 piece puff pastry
0.25 piece reblochon
6 piece Roma tomato or small beef heart
1 c. à s. fine semolina
Mustard
Thyme
Salt or fine salt
Mill pepper
Chives

Preparation (5 steps)

Preparation of the tomatoes

Wash and cut the tomatoes into thin slices. Set aside.

Assembling the tart

Preheat the traditional oven to 180°C. Spread the puff pastry on a baking sheet covered with parchment paper. Brush lightly with mustard. Sprinkle with fine semolina.