Tarte flambée with bacon and onions
Pizza
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Cook Time
35 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
This Thermomix® recipe for Tarte flambée with bacon and onions is ready in 35 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
Tarte flambée with bacon and onions
Ingredients (12 ingredients)
-
15 g Yeast, fresh
-
100 ml Water, lukewarm
-
200 g Flour
-
0.5 tsp Salt
-
1 tbsp Oil
-
2 Zwiebeln
-
200 g Sour cream
-
100 g Crème fraîche
-
1 pinch Salt
-
1 pinch Pepper
-
1 pinch Nutmeg, grated
-
150 g Diced bacon
Preparation (8 steps)
Mix yeast and water
Add yeast and water to the mixing bowl and mix for 2 min./37°C/speed 1.
Add flour, salt and oil
Add flour, salt and oil and knead into a dough for 2 min./kneading level using the Patix dough knife.
Let the dough rise
Put the dough in a bowl and let it rise covered in a warm place for about 30 minutes.
Chop onions
Peel and halve the onions and place in the mixing bowl. Chop for 3 sec./speed 5.
Sauté onions
Add oil to the onions and sauté for 3 min./120°C/speed 1.
Stir in sour cream, crème fraîche and spices
Add sour cream, crème fraîche, salt, pepper and nutmeg to the onions and stir for 20 sec./speed 3.
Fry bacon
Fry the bacon in a separate pan.
Top and bake tarte flambée
Roll out the dough thinly, spread with the sour cream-crème fraîche mixture and top with bacon. Bake in a preheated oven at 220°C top/bottom heat for about 15 minutes.
Finished cooking? Great! 🎉
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Created by
Klaus
21
Rezepte
0
Kochbücher
Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Wheat
- Milk
- Sulfites
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