Grated Chicken Tartiflette

Name: Grated Chicken Tartiflette
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 10 Portionen
Ingredients: 1.2 kg Potatoes; 6 piece Chicken breasts; 200 g Fresh cream; 1 can Cheese; Oil; Salt; Pepper

Gratin

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Cook Time

1 h

Servings

Difficulty

Medium

Prep Time

30 Min

Description

This chicken tartiflette is a revisited version of a Savoyard classic, perfect for convivial meals with family or friends. I love preparing this dish, especially when the temperatures start to drop. The melting potatoes, tender chicken and grated cheese create a harmony of comforting flavors. It's a complete and generous dish, ideal for large tables. Feel free to use a cheese from your region for a personal touch. The preparation is simple and the result is always a guaranteed success! A real delight for the taste buds!

Ingredients (7 ingredients)

1.2 kg Potatoes
6 piece Chicken breasts
200 g Fresh cream
1 can Cheese
Oil
Salt
Pepper

Preparation (9 steps)

Preheat the oven

Preheat your oven to 200°C.

Cook the potatoes

Thermomix® Setting

25 min/212°F/Speed 1 100

Put 1.2 kg of potatoes in the cooking basket. Fill the mixing bowl with 1 liter of water. Place the cooking basket in the mixing bowl and cook 25 Min./100°C/speed 1.

1500

Prepare the chicken

Cut 6 chicken breasts into small pieces and set aside.

Sauté the chicken

In a non-stick pan, sauté the chicken pieces in a little oil for 2 minutes. Set aside.

Cut the potatoes

Once the potatoes are cooked, peel them and cut them into thin slices.

Prepare the cream

In a bowl, pour 200 g of fresh cream, salt and pepper. Mix everything together.

Assemble the tartiflette

In a baking dish, place a first layer of potato slices, then a layer of chicken and cheese slices. Repeat the layers until all the ingredients are used up, ending with a layer of potatoes.