Microwave Egg Cup with Tomato and Basil

Name: Microwave Egg Cup with Tomato and Basil
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1 Portionen
Ingredients: 1 tablespoon butter, or as needed; 2 piece eggs; 2 tablespoons ricotta cheese; 0.25 cup diced tomatoes; 2 leaves fresh basil; salt and ground black pepper; 1 pinch dried oregano (Optional); 2 teaspoons grated Parmesan cheese, or to taste

Breakfast

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Cook Time

7 min

Servings

Difficulty

Easy

Prep Time

5 Min

This Thermomix® recipe for Microwave Egg Cup with Tomato and Basil is ready in 7 min and yields 1 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This microwave egg cup is a quick and easy breakfast solution for busy mornings. I love how simple it is to customize with different toppings. The combination of diced tomatoes, fresh basil, and creamy ricotta cheese gives it a Margherita pizza vibe, making it a delightful and satisfying way to start the day. It's ready in just a few minutes, perfect when you're short on time. Feel free to add other veggies or cheese for your own twist! This recipe is vegetarian and can be made lactose-free with lactose-free ricotta.

Ingredients (8 ingredients)

1 tablespoon butter, or as needed
2 piece eggs
2 tablespoons ricotta cheese
0.25 cup diced tomatoes
2 leaves fresh basil
salt and ground black pepper
1 pinch dried oregano (Optional)
2 teaspoons grated Parmesan cheese, or to taste

Preparation (4 steps)

Prepare the mug

Brush the inside of a microwave-safe mug with 1 tablespoon of butter.

Combine ingredients in the mug

Crack 2 eggs into the mug. Add 2 tablespoons of ricotta cheese, ¼ cup of diced tomatoes, and 2 leaves of fresh basil. Season with salt, ground black pepper to taste, and 1 pinch of dried oregano (optional).