Tender Cream Cheese Rolls
Bread and Rolls
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Cook Time
2 h
Servings
8
Difficulty
Medium
Prep Time
30 Min
Description
This recipe for tender cream cheese rolls is ideal for a cozy breakfast or brunch. The rolls are particularly juicy and aromatic thanks to the cream cheese. Preparation with the Thermomix® takes about 120 minutes, including dough resting time. The recipe yields 8 servings and is a delicious addition to any snack.
Ingredients (7 ingredients)
-
200 g Water
-
20 g fresh Yeast
-
0.5 TL Honey
-
400 g Wheat Flour Type 550
-
1 EL Olive oil
-
1 TL Salt
-
75 g Cream Cheese Double Cream Level
Preparation (8 steps)
Activate yeast
Put 200 g water, 20 g fresh yeast and 0.5 tsp honey into the mixing bowl and mix for 2 minutes/37°C/speed 2.
Knead dough
Add 400 g wheat flour type 550, 1 tbsp olive oil, 1 tsp salt and 75 g cream cheese double cream level and knead for 4 minutes/kneading setting.
Dough resting
Place the dough in a bowl, cover and let rest in a warm place for 1 hour.
Shape rolls
Place the dough on a floured work surface and divide into 8 equal pieces. Round off, shape the dough pieces and cut a pattern with a sharp knife.
Add seeds (optional)
Moisten part of the rolls with water and roll in selected seeds.
Baking with lid
Place the dough pieces in a lightly greased baking pan and cover with a lid. Slide into the cold oven and bake for 30 minutes at 230°C top/bottom heat in the lowest shelf.
Baking without lid
Remove the lid and bake for another 10-15 minutes at 230°C top/bottom heat until the rolls are golden brown.
Let cool
Remove the rolls from the baking pan and let them cool on a wire rack.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Milk
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