Fish Terrine with Vegetables
Gratin
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
3 h 30 min
Servings
8
Difficulty
Medium
Prep Time
60 Min
Description
This revisited fish baeckeoffe is a quintessential family dish, perfect for winter evenings or festive meals. Root vegetables, like potatoes and carrots, soak up the delicate flavors of the fish and shrimp. Fresh cream and white wine provide a smoothness and richness that warms the heart. I often prepare this dish for Christmas Eve, and it is always a hit. Feel free to vary the fish according to your preferences and the season. A complete and tasty dish that will delight your guests!
Ingredients (18 ingredients)
-
2 kg potatoes
-
1.2 kg fish
-
4 piece leeks
-
500 g flour
-
3 piece carrots
-
1 piece onion
-
200 g shrimp
-
70 cl white wine
-
60 cl liquid cream
-
1 piece lemon
-
4 c. à c. fish stock
-
1 clove garlic
-
1 bunch thyme
-
2 feuille bay leaf
-
1 tbsp water
-
1 tbsp milk
-
1 tbsp fine salt
-
1 tbsp pepper
Preparation (7 steps)
Preparation of leeks and potatoes
Cut the leeks into rings and the potatoes into thin slices. Set aside the cut vegetables.
Preparation of carrots and garlic
Grate the carrots. Peel the clove of garlic and put it in the Thermomix bowl. Chop the garlic for 3 Sek./Stufe 7. Add the grated carrots, 2 sprigs of thyme, salt and pepper. Mix 10 Sek./Stufe 3.
Marinating the fish
Cut the fish into pieces. In a dish, mix the pieces of fish with the lemon juice and 25 cl of white wine. Marinate in the refrigerator for 6 hours.
Preparation of the sauce
In the Thermomix bowl, pour the rest of the white wine (45 cl), milk, liquid cream, fish stock, a little thyme, salt and pepper. Mix 20 Sek./Stufe 4. Set aside in the refrigerator.
Assembly of the terrine
Preheat the oven to 220°C. Grease a terrine. Place half of the potatoes on the bottom of the terrine. Salt, pepper and cover with thyme and bay leaf. Add the leeks, salt and pepper. Then add the carrots, salt and pepper. Arrange the marinated fish and the rest of the potatoes. Pour the milk-based preparation. Salt, pepper and cover with thyme and bay leaf.
Preparation of the dough
In the Thermomix bowl, pour 500 g of flour and add water gradually until a sticky dough is obtained. Mix in kneading mode for 2 Min.
Baking in the oven
Cover the lid of the terrine with the dough. Bake in the oven for 2 hours 15 minutes at 220°C. When you take it out of the oven, break the dough to lift the lid.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Marine Vincent
4
Rezepte
0
Kochbücher
Tags
Allergens
- Crustaceans
- Fish
- Milk
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
