Toad in the Hole
Casserole
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Cook Time
1 h
Servings
4
Difficulty
Easy
Prep Time
20 Min
This Thermomix® recipe for Toad in the Hole is ready in 1 h and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
Toad in the Hole is a hearty British oven dish with sausages in batter. This recipe for the Thermomix® is easy to prepare and ideal as a main course for the whole family. The preparation time is about one hour, including the resting time for the dough. Perfect for cold days and lovers of hearty cuisine.
Ingredients (6 ingredients)
-
8 piece Sausages
-
140 g Flour
-
2 piece Eggs
-
200 ml Milk
-
2 tbsp Sunflower oil
-
to taste Salt
Preparation (6 steps)
Prepare sausages
Fry the sausages with a little oil in a separate pan until golden brown all over. Then set aside.
Mix flour, eggs and milk
Add 140g flour to the mixing bowl. Add 2 eggs. Add 200ml milk. Add a pinch of salt.
Let the dough rest
Let the dough rest for 30 minutes.
Heat fat
Put 2 tbsp sunflower oil in an ovenproof dish (approx. 20 x 30 cm) and heat in the preheated oven at 220°C (gas mark 7) until very hot.
Pour dough into the dish
Carefully remove the dish from the oven and pour in the dough. Distribute the fried sausages evenly in the dough.
Bake
Put the dish back in the oven and bake for 30 minutes until the dough has risen and is golden brown. Do not open the oven door during baking.
Finished cooking? Great! 🎉
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Created by
Nicole Weber
1
Rezept
0
Kochbücher
Tags
Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Wheat
- Eggs
- Milk
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