Hazelnut Cocoa Cake
Cake
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Cook Time
50 min
Servings
12
Difficulty
Easy
Prep Time
5 Min
This Thermomix® recipe for Hazelnut Cocoa Cake is ready in 50 min and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This hazelnut cocoa cake is a true classic that I have baked many times. It is super juicy and the hazelnuts and cocoa give it a great aroma. The preparation is very simple and quick, especially with the Thermomix®. Perfect for Sunday coffee or as a little treat in between. I think it tastes best when it's still slightly warm. If you like, you can sprinkle it with powdered sugar or cover it with a chocolate glaze. An absolute must for all cake lovers!
Ingredients (10 ingredients)
-
1 container Sour cream
-
0.25 container Sugar
-
3 piece Egg(s)
-
0.5 container Oil
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1 container Ground hazelnuts
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1 container Cocoa powder instant
-
1 container Flour
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1 Pck. Baking powder
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1 etwas Fat for the mold
-
1 etwas Flour or breadcrumbs for the mold
Preparation (4 steps)
Mix ingredients
Add sour cream, sugar, eggs and oil to the mixing bowl and mix for 20 sec/level 4 until frothy. Scrape down the sides with the spatula.
Stir in hazelnuts and cocoa
Add ground hazelnuts and cocoa powder to the mixing bowl and stir in for 10 sec/level 3. Scrape down the sides with the spatula.
Fold in flour and baking powder
Add flour and baking powder to the mixing bowl and fold in for 15 sec/level 3. Scrape down the sides with the spatula.
Baking
Pour the batter into a greased and floured or breadcrumbed baking pan and bake in a preheated oven at 180°C for approx. 45 minutes.
Finished cooking? Great! 🎉
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Created by
Julia Wagner
3
Rezepte
0
Kochbücher
Allergens
- Eggs
- Nuts
- Gluten-containing cereals
- Milk (including lactose)
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