Bavarian Country Cheese Cake

Bavarian Country Cheese Cake

Cake

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Cook Time

9 h 45 min

Servings

12

Difficulty

Medium

Prep Time

30 Min

This Thermomix® recipe for Bavarian Country Cheese Cake is ready in 9 h 45 min and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This juicy country cheese cake is a real classic and simply tastes heavenly! I have been baking it since my childhood and it is always well received, whether for coffee parties or as a dessert. The shortcrust pastry base harmonizes perfectly with the creamy curd filling, which is refined with a delicate vanilla note. The long baking time and subsequent cooling in the oven make the cake particularly juicy and give it a great consistency. Ideal for all cheesecake lovers!

Ingredients (12 ingredients)

  • 200 g Flour
  • 0.5 Pck. Baking powder
  • 1 piece Egg(s)
  • 75 g Sugar
  • 65 g Butter
  • Fat for the tin
  • 100 ml Oil
  • 4 piece Egg(s)
  • 0.5 l Milk
  • 1 Pck. Vanilla sugar
  • 1 Pck. Vanilla pudding powder
  • 1 kg Curd

Preparation (6 steps)

1

Prepare shortcrust pastry

Thermomix® Setting
2 min/Kneading speed

Put 200 g flour, 0.5 Pck. baking powder, 1 egg, 75 g sugar and 65 g butter into the mixing bowl and process for 2 min./kneading setting to a smooth dough.

120
2

Divide the dough and prepare the springform pan

Divide the dough into two halves. Grease a 28 cm springform pan with fat. Press one half of the dough into the mold as a base, form the other half as a rim.

3

Prepare filling

Thermomix® Setting
30 sec/Speed 4

Put 100 ml oil, 4 eggs, 0.5 liters milk, 1 Pck. vanilla sugar, 1 Pck. vanilla pudding powder and 1 kg curd into the mixing bowl and stir for 30 sec./speed 4.

30
4

Put filling into the tin

Pour the filling into the prepared springform pan.

5

Bake cheese cake

Bake the cake in a preheated oven at 175 °C top/bottom heat for approx. 75 min. If it gets too dark, simply put baking paper on top.

6

Let the cheese cake cool down

After the specified baking time, turn off the oven and leave the cake to cool in the oven overnight.

Finished cooking? Great! 🎉

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Created by

Anna Schmitz

Anna Schmitz

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Tags

#Baking #Cake #Coffee #Festive

Allergens

  • Gluten-containing cereals
  • Eggs
  • Milk (including lactose)

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