Name: Cheesecake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 16 Portionen
Ingredients: 250 g Flour; 200 g Butter (cold); to taste Salt; 1 piece Egg (weight class 2); 500 g Low-fat quark; 1 tsp Lemon juice; 250 g Sugar; 1 Crème double or Whipped cream; 4 piece Eggs (weight class 2); 1 tbsp Flour; Icing sugar

Cook Time

55 min

Servings

Difficulty

Medium

Prep Time

20 Min

This Thermomix® recipe for Cheesecake is ready in 55 min and yields 16 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Ingredients (11 ingredients)

250 g Flour
200 g Butter (cold)
to taste Salt
1 piece Egg (weight class 2)
500 g Low-fat quark
1 tsp Lemon juice
250 g Sugar
1 Crème double or Whipped cream
4 piece Eggs (weight class 2)
1 tbsp Flour
Icing sugar

Preparation (7 steps)

Prepare shortcrust pastry

Thermomix® Setting

2 min/Kneading speed

Add 250 g flour, 200 g cold butter in pieces, a pinch of salt and 1 egg to the mixing bowl and process for 2 min./kneading level to form a dough.

2 min

Shape and chill the dough

Shape the dough into a ball, wrap in aluminum foil and refrigerate for at least 1 hour.

Roll out dough and line tin

Roll out the dough on a lightly floured work surface and use it to line a tart tin (22 cm Ø), pulling the dough up and lapping it over the edge.

Pre-bake dough

Pre-bake the dough in a preheated oven on the lowest shelf at 225°C (Gas 4) for 5 minutes and let it cool slightly.

Prepare quark filling

Thermomix® Setting

30 sec/Speed 3

Add 500 g low-fat quark, 1-2 tsp lemon juice, 250 g sugar, 1 Crème double or whipped cream, 4 eggs and 1 tbsp flour to the mixing bowl and mix for 30 sec./level 3.

30 sec