Strawberry Cake with Vanilla Cream and Cake Glaze
Cake
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Cook Time
2 h
Servings
12
Difficulty
Medium
Prep Time
45 Min
Description
Strawberry cake with vanilla cream and cake glaze, perfect for summer birthdays!
Ingredients (12 ingredients)
-
250 g Flour
-
125 g Butter
-
1 Stück Egg
-
1 Prise Salt
-
250 g Quark
-
250 g Mascarpone
-
80 g Sugar
-
1 Päckchen Vanilla sugar
-
500 g Strawberries
-
250 ml Water
-
2 EL Sugar
-
1 Päckchen Cake glaze (red)
Preparation (12 steps)
Prepare shortcrust pastry
Add 250 g flour, 125 g butter in pieces, 1 egg and 1 pinch of salt to the mixing bowl and process for 2 min./knead setting to a smooth dough.
Chill dough
Wrap the dough in cling film and refrigerate for 30 minutes.
Preheat oven
Preheat the oven to 180°C top/bottom heat.
Roll out and bake the dough
Roll out the dough on a floured work surface and place in a greased springform pan (26 cm diameter). Prick the bottom several times with a fork and bake in the preheated oven for approx. 15 minutes.
Let the base cool down
Remove the baked base from the oven and let it cool completely.
Prepare vanilla cream
Add 250 g quark, 250 g mascarpone, 80 g sugar and 1 packet of vanilla sugar to the mixing bowl and mix for 20 sec./speed 3.
Pour cream onto the base
Pour the vanilla cream onto the cooled base and smooth it out.
Prepare strawberries
Wash, clean and halve or quarter 500 g strawberries, depending on their size.
Distribute strawberries on the cake
Spread the strawberries on the cream.
Prepare cake glaze
Add 250 ml water, 2 tbsp sugar and 1 packet of cake glaze (red) to the mixing bowl and bring to the boil for 7 min./100°C/speed 2.
Spread cake glaze
Pour the cake glaze evenly over the strawberries.
Chill cake
Place the cake in the refrigerator for at least 1 hour until the cake glaze has set.
Finished cooking? Great! 🎉
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Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Wheat
- Eggs
- Milk
- Sulphites
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