Pudding Snail Cake
Cake
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Cook Time
4 h 5 min
Servings
12
Difficulty
Medium
Prep Time
45 Min
Description
This pudding snail cake, prepared in the Thermomix®, is a delicious yeast pastry with a pudding filling. The main ingredients are flour, fresh yeast, sugar, milk and vanilla pudding powder. The preparation time is a total of 245 minutes, of which 45 minutes are active working time, for about 12 servings. Ideal as a festive cake with coffee, for a birthday or as a sweet breakfast for the whole family.
Ingredients (11 ingredients)
-
500 g Flour
-
1 Würfel fresh Yeast
-
80 g Sugar
-
250 ml lukewarm Water
-
80 ml Oil
-
1 Prise Salt
-
500 ml Milk
-
1 Päckchen Pudding Powder Vanilla
-
40 g Sugar (for the pudding)
-
150 g Icing Sugar
-
2 EL Lemon Juice
Preparation (14 steps)
Prepare Yeast
Add the fresh yeast and sugar to the mixing bowl and dissolve for 2 min./37°C/speed 2.
Prepare Dough
Add the lukewarm water, oil, salt and flour and knead for 3 min./kneading setting into a dough.
Let Dough Rise
Transfer the dough to a bowl, cover and let rise in a warm place for about 1 hour until it has doubled in size.
Prepare Pudding
Add the milk, pudding powder and sugar to the mixing bowl and cook for 8 min./100°C/speed 3 while stirring.
Let Pudding Cool
Transfer the pudding to a bowl, cover with cling film directly on the surface (prevents skin formation) and let cool.
Roll out Dough
Roll out the yeast dough on a floured work surface into a rectangle (approx. 30x40 cm).
Spread Dough
Spread the cooled pudding evenly on the dough, leaving a small border free.
Shape Snails
Roll up the dough from the long side and cut into slices about 3 cm thick.
Place Snails in Shape
Place the snails with some distance on a baking tray lined with baking paper or in a greased springform pan (26 cm diameter).
Let Snails Rise
Cover the snails and let rise again for about 30 minutes.
Preheat Oven
Preheat the oven to 180°C top/bottom heat.
Bake Snails
Bake the snails in the preheated oven for about 25-30 minutes until golden brown.
Prepare Glaze
For the glaze, add the icing sugar and lemon juice to the mixing bowl and stir for 20 sec./speed 3.
Glaze Snails
Brush the cooled snails with the glaze.
Finished cooking? Great! 🎉
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Created by
Karamell
2
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Wheat
- Milk
- Eggs
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