Mandarin Sour Cream Cake with Streusel Topping
Cake
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Cook Time
1 h
Difficulty
Medium
Prep Time
45 Min
Description
This mandarin sour cream cake with streusel topping is a delicious cake classic that can be easily prepared with the Thermomix®. The cake consists of a shortcrust pastry base, a creamy sour cream filling with mandarins, and crispy streusel. Ideal for birthdays, brunch, or simply as a sweet treat in the afternoon. The preparation time is approximately 60 minutes.
Ingredients (17 ingredients)
-
300 g Wheat flour Type 405
-
100 g Sugar
-
1 Päckchen Vanilla sugar
-
1 TL Baking powder
-
150 g Cold butter
-
1 Stück Egg (size M)
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2 Dosen Mandarins (approx. 175 g drained weight each)
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600 g Sour cream
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80 g Sugar
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1 Päckchen Vanilla pudding powder (for cooking)
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2 Stück Eggs (size M)
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1 TL Vanilla extract
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200 g Flour
-
100 g Sugar
-
1 Päckchen Vanilla sugar
-
120 g Cold butter
-
1 Prise Salt
Preparation (6 steps)
Prepare the shortcrust pastry base
Place 300 g wheat flour Type 405, 100 g sugar, 1 packet of vanilla sugar and 1 tsp baking powder in the mixing bowl and mix for 20 sec/speed 4. Add 150 g cold butter in pieces and 1 egg (size M) and knead for 2 min/knead setting to form a dough.
Roll out the dough and place in the tin
Roll out the dough on a floured work surface and place in a greased cake tin (approx. 26 cm diameter). Form a small rim.
Prepare the topping
Drain 2 cans of mandarins (approx. 175 g drained weight each). Place 600 g sour cream, 80 g sugar, 1 packet of vanilla pudding powder (for cooking), 2 eggs (size M) and 1 tsp vanilla extract or 1 packet of vanilla sugar in the mixing bowl and mix for 30 sec/speed 3.
Place topping on the dough
Spread the drained mandarins on the pastry base. Pour the sour cream topping over it.
Prepare the streusel topping
Place 200 g flour, 100 g sugar, 1 packet of vanilla sugar, 120 g cold butter in pieces and 1 pinch of salt in the mixing bowl and process into streusel for 20 sec/speed 4.
Spread the streusel and bake
Spread the streusel on the cake. Bake the cake in a preheated oven at 180 °C top/bottom heat for approx. 45 minutes.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Eggs
- Milk
- Hazelnuts
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