Gewürzkuchen mit Apfelfüllung
Cake
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Cook Time
1 h 20 min
Servings
12
Difficulty
Easy
Prep Time
20 Min
This Thermomix® recipe for Gewürzkuchen mit Apfelfüllung is ready in 1 h 20 min and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
Dieser Gewürzkuchen mit Apfelfüllung ist ein absoluter Genuss, besonders in der kühleren Jahreszeit! Die Kombination aus warmen Gewürzen wie Zimt, Muskat und Nelken mit der fruchtigen Apfelfüllung macht ihn zu einem unwiderstehlichen Kuchen für gemütliche Nachmittage. Ich backe ihn besonders gerne im Herbst, wenn die Äpfel frisch vom Baum kommen. Die Zubereitung ist denkbar einfach und gelingt mit dem Thermomix® im Handumdrehen. Ein toller Kuchen für die ganze Familie oder als Mitbringsel zum Brunch. Die Walnüsse sorgen für einen zusätzlichen Crunch!
Ingredients (12 ingredients)
-
2 cups all-purpose flour
-
2 cups white sugar
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2 teaspoons baking soda
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2 teaspoons ground cinnamon
-
1 teaspoon salt
-
0.5 teaspoon ground nutmeg
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0.5 teaspoon ground cloves
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20 ounce can apple pie filling
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2 piece eggs
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0.5 cup vegetable oil
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1.5 teaspoons vanilla extract
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1 cup chopped walnuts
Preparation (5 steps)
Ofen vorheizen und Form vorbereiten
Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch fluted tube pan (such as a Bundt®). This step is done outside of the Thermomix.
Trockene Zutaten mischen
Add 2 cups all-purpose flour, 2 cups white sugar, 2 teaspoons baking soda, 2 teaspoons ground cinnamon, 1 teaspoon salt, ½ teaspoon ground nutmeg, and ½ teaspoon ground cloves to the mixing bowl. Mix for 10 Sec./Stufe 4 to combine.
Flüssige Zutaten hinzufügen und vermischen
Add 1 (20 ounce) can apple pie filling, 2 eggs, ½ cup vegetable oil, and 1 ½ teaspoons vanilla extract to the mixing bowl. Mix for 20 Sec./Stufe 3 to make a batter. Use spatula to scrape down the sides of the bowl if needed.
Walnüsse unterrühren
Add 1 cup chopped walnuts to the mixing bowl. Mix for 10 Sec./Linkslauf Stufe 2 to incorporate the walnuts.
Backen
Pour batter into prepared tube pan. Bake in the preheated oven until cake is lightly browned and a toothpick inserted into the middle comes out clean or with moist crumbs, about 1 hour. Cool cake thoroughly in pan, at least 1 hour, before removing pan. This step is done outside of the Thermomix.
Finished cooking? Great! 🎉
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Created by
Charlotte Taylor
10
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten: Wheat
- Eggs
- Tree nuts: Walnuts
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