Tempeh Patties with Colorful Potato Salad
Salad
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Cook Time
45 min
Servings
2
Difficulty
Medium
Prep Time
45 Min
Description
These tempeh patties with colorful potato salad are a protein-rich and vegetarian main course, prepared in the Thermomix®. The main ingredients are tempeh, spelt wholemeal rolls, onions and oat flakes. The recipe is ideal for a hearty and healthy meal, especially in summer. 2 servings in 45 minutes.
Ingredients (15 ingredients)
-
30 g Spelt wholemeal rolls
-
200 g Tempeh natural
-
1 Stück small red onion
-
1 Stück Garlic clove
-
4 Stiele Parsley
-
1 EL tender oat flakes
-
2 TL hot mustard
-
1 TL Salt
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0.5 TL Pepper from the mill
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300 g cooked small firm-cooking jacket potatoes (from the previous day: e.g. new potatoes)
-
200 g Cucumber
-
8 Stück Radishes
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2 EL Aceto balsamico bianco
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4 EL Olive oil
-
4 Stiele Dill
Preparation (13 steps)
Soak bread roll
Cut the bread roll into thin slices and soak in cold water for 5 to 10 minutes.
Chop tempeh
Roughly chop the tempeh and add to the mixing bowl in portions. Chop for 5 sec/speed 5. Repeat if necessary.
Chop onion
Peel and quarter the onion and place in the mixing bowl. Chop for 3 sec/speed 5.
Chop garlic
Peel the garlic and place in the mixing bowl. Chop for 3 sec/speed 7.
Chop parsley
Wash the parsley, pat dry, pluck the leaves and place in the mixing bowl. Chop for 3 sec/speed 5.
Prepare tempeh mixture
Squeeze the bread roll well and place in a bowl with the tempeh, onion, garlic, parsley and oat flakes. Season with mustard, salt and pepper. Knead everything thoroughly and leave to stand for about 15 minutes.
Prepare potatoes
In the meantime, peel the potatoes and cut into slices.
Prepare cucumber and radishes
Clean the cucumber, wash, quarter lengthwise, remove the seeds and cut into pieces about 1 cm wide. Clean the radishes, wash and cut into wedges.
Prepare vinaigrette
Place vinegar, water, salt, pepper and oil in the mixing bowl. Stir for 10 sec/speed 3.
Chop dill
Wash the dill, pat dry, pluck the tips and set aside a few for garnish, add the rest to the mixing bowl. Chop for 3 sec/speed 5.
Mix potato salad
Mix the potatoes, cucumbers and radishes with the vinaigrette and let the potato salad steep a little.
Fry tempeh patties
Shape the tempeh mixture into 6 to 8 patties with moistened hands and fry in the remaining oil in a large coated pan over medium heat for about 5 minutes on each side until light brown. Remove and drain on kitchen paper.
Arrange
To serve, season the potato salad again with salt and pepper and arrange on plates with the patties. Garnish with the reserved dill tips.
Finished cooking? Great! 🎉
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Allergens
- Spelt
- Mustard
- Soy
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