Name: Savory Potato Cupcakes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 24 Portionen
Ingredients: 750 g Potato pancake batter; 1 piece Onion, red; 50 g Butter; 1 piece Bell pepper(s), red; 1 clove Garlic clove(s); 2 piece Egg(s); 100 g Gratin cheese; 1 piece Vine tomato(es), large; Salt; Pepper; 2 piece Spring onion(s); 1 tsp Herbs of Provence; Bread crumbs; Olive oil

Cook Time

55 min

Servings

Difficulty

Easy

Prep Time

10 Min

Description

These savory potato cupcakes are a real all-rounder! I like to make them when I have leftover potato pancake batter. The preparation is super easy and quick, perfect for a buffet, a brunch or as a small snack in between. The addition of bell pepper, tomato and herbs of Provence gives the cupcakes a Mediterranean touch. They taste warm and cold, and can be prepared very well. If you like, you can add diced bacon or ham. A great recipe that is always well received by us!

Ingredients (14 ingredients)

750 g Potato pancake batter
1 piece Onion, red
50 g Butter
1 piece Bell pepper(s), red
1 clove Garlic clove(s)
2 piece Egg(s)
100 g Gratin cheese
1 piece Vine tomato(es), large
Salt
Pepper
2 piece Spring onion(s)
1 tsp Herbs of Provence
Bread crumbs
Olive oil

Preparation (4 steps)

Prepare onion, bell pepper, tomato and garlic

Thermomix® Setting

3 sec/Speed 5

Peel the onion, halve it and put it in the mixing bowl. Chop for 3 seconds/speed 5. Wash the bell pepper and tomato. Core the bell pepper and cut into small pieces with the tomato. Peel and finely chop the garlic.

Sauté the vegetables

Thermomix® Setting

3 min/248°F/Speed 1 120

Put butter in the mixing bowl and sauté together with the diced onions for 3 minutes/120°C/speed 1. Add the bell pepper and tomato pieces and sauté for another 3 minutes/120°C/speed 1. Add the chopped garlic and season with herbs of Provence, salt and pepper.

180

Prepare potato mixture

Thermomix® Setting

20 sec/Speed 3

Wash the spring onions, cut into fine rings and put them in the mixing bowl with the potato pancake batter and the gratin cheese. Add eggs and mix everything for 20 seconds/speed 3.

Bake muffins

Brush the muffin tin with some olive oil and put some bread crumbs in each hollow. Fill the potato mixture into the hollows and bake everything in a preheated oven at 180 °C top/bottom heat for about 35 minutes.