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Description

These poppy seed pancakes with walnuts are a wonderful start to the weekend! I especially like to make them when visitors come for brunch. The combination of the nutty poppy seeds, the crunchy walnuts and a hint of cinnamon is simply irresistible. The pancakes are juicy and the poppy seed filling makes them something special. Dusted with a little powdered sugar, they also look really festive. If you like, you can also serve a vanilla sauce with it. An absolute favorite recipe that is always well received by us!

Ingredients (12 ingredients)

Preparation (4 steps)

Prepare dough

Thermomix® Setting

20 sec/Speed 4

Add 380 ml milk, 150 g flour, 1 pinch of salt and 3 eggs to the mixing bowl and stir for 20 sec./speed 4. Then let the dough rest in the mixing bowl for 10 minutes.

Prepare poppy seed filling

Thermomix® Setting

5 min/212°F/Speed 2 100

Add 130 ml milk, 60 g brown sugar and 1 tbsp honey to the mixing bowl and heat for 5 min./100°C/speed 2. Then add 150 g ground poppy seeds, 50 g ground walnuts, 2 tbsp raisins and ½ tsp cinnamon and stir in for 10 sec./speed 3 reverse. Transfer the poppy seed mixture and set aside.

300

Stir in poppy seed filling

Thermomix® Setting

10 sec/Speed 3 Linkslauf Reverse

Add 150 g ground poppy seeds, 50 g ground walnuts, 2 tbsp raisins and ½ tsp cinnamon and stir in for 10 sec./speed 3 reverse. Transfer the poppy seed mixture and set aside.

Bake pancakes

Heat 4 tsp butter in portions in a coated pan (approx. 20 cm Ø). Bake 4 pancakes from the dough in portions. Spread with 1/4 poppy seed filling each, roll up and dust with powdered sugar.