Creamy Chicken with Cheese Ham

Name: Creamy Chicken with Cheese Ham
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: 3 piece chicken breasts; 120 gramos ham or bacon in cubes; 300 mililitros cream or milk cream; 2 cucharadas soperas cream cheese; 2 cucharadas soperas soy sauce; 50 gramos grated cheese (emmental, parmesan, mozzarella...); 1 pinch salt; 1 pinch pepper; 1 chorro olive oil

Main course

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This creamy chicken with cheese ham is a delicious and easy main course to prepare with the Thermomix®. Ideal for a quick weekday meal or a special dinner. The combination of tender chicken with creamy cheese sauce and the salty touch of ham is simply irresistible. I prepare it often because it is a dish that everyone at home likes, and it is also perfect for a low-carbohydrate diet! You can use different types of grated cheese to give it a personal touch. Go ahead and try it, you'll love it!

Ingredients (9 ingredients)

3 piece chicken breasts
120 gramos ham or bacon in cubes
300 mililitros cream or milk cream
2 cucharadas soperas cream cheese
2 cucharadas soperas soy sauce
50 gramos grated cheese (emmental, parmesan, mozzarella...)
1 pinch salt
1 pinch pepper
1 chorro olive oil

Preparation (7 steps)

Prepare the chicken

Cut the chicken breasts into thin strips. Season with a pinch of salt and a pinch of pepper. Reserve.

Brown the chicken

Add a splash of olive oil to a frying pan and heat over medium-high heat. Brown the chicken strips on all sides until cooked through. Remove the chicken from the pan and reserve.

Prepare the creamy sauce

Thermomix® Setting

20 Seg./Vel. 4

In the Thermomix bowl, add the cream or milk cream and the cream cheese. Mix 20 seconds/speed 4.

Add cheese and soy sauce

Thermomix® Setting

10 Seg./Vel. 3

Add the grated cheese and soy sauce to the Thermomix bowl. Mix 10 seconds/speed 3.

Incorporate the ham

Add the diced ham or bacon to the browned chicken in the pan. Cook over low heat for 5 minutes, stirring occasionally to blend the flavors.

Cook with the sauce

Pour the creamy sauce prepared in the Thermomix over the chicken and ham in the pan. Cook over low heat for 5 minutes, stirring occasionally. Taste and rectify salt if necessary. If desired, add more grated cheese, soy sauce or pepper to taste.

Serve

Serve the creamy chicken with hot cheese ham. Optionally, you can add more grated cheese on top and bake in the oven for a few minutes for a more festive finish.