Veal stewed

Veal stewed

Main course

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Cook Time

1 h 50 min

Difficulty

Medium

Prep Time

20 Min

This Thermomix® recipe for Veal stewed is ready in 1 h 50 min. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This recipe for stewed veal is a hearty main course, ideal for festive occasions. The veal is first seared in a pan and then stewed with onions, garlic, tomato paste, Vermouth and bouillon in the Thermomix®. Finally, cream is added and served with fresh herbs. The preparation time is about 110 minutes.

Ingredients (13 ingredients)

  • 1200 g Veal (e.g. knuckle or shoulder fillet)
  • 3 tbsp Frying butter
  • 6 piece Sage leaves
  • 1.5 piece Onion
  • 2 piece Garlic
  • 2 tsp Tomato paste
  • 30 g White Vermouth
  • 600 g Bouillon
  • 1 tsp Salt
  • 1 pinch Pepper
  • 400 g Cream
  • 4 piece Sage leaves (chopped)
  • 1 packet Parsley

Preparation (8 steps)

1

Prepare veal

Cut veal (e.g. knuckle or shoulder fillet) into 3cm cubes.

2

Sear meat

Heat frying butter in a roasting pan. Fry sage leaves in it, remove, then sear the veal in batches until well browned and remove from the pot.

3

Chop onion and garlic

Thermomix® Setting
3 sec/Speed 5

Peel onion and garlic and put in the mixing bowl. Chop 3 sec./level 5.

3 sec
4

Sauté onion and garlic

Thermomix® Setting
3 min/248°F/Speed 1 248°F

Push onion and garlic down with the spatula. Sauté 3 min./120°C/level 1.

3 min
5

Sauté tomato paste

Carefully sauté the tomato paste.

6

Simmer

Thermomix® Setting
90 min/212°F/Speed 1 212°F

Pour in Vermouth and bouillon. Season with salt and pepper and simmer covered over low heat for 1 1/2 hours.

90 min
7

Add cream and reduce

Thermomix® Setting
10 min/194°F/Speed 1 194°F

Then add cream and let it reduce a little.

10 min
8

Serve

Sprinkle the chopped sage leaves and parsley over it before serving.

Finished cooking? Great! 🎉

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Created by

Sylvia's Küchenzauber

Sylvia's Küchenzauber

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Tags

#Meat #Hearty #Festive

Allergens

  • Milk
  • Sulfites
  • Celery

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