Roasted Vegetables with Herb Yogurt

Roasted Vegetables with Herb Yogurt

Main Course

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Cook Time

45 min

Servings

4

Difficulty

Easy

Prep Time

20 Min

Ingredients (11 ingredients)

  • 2 Stück Carrots
  • 1 Stück Zucchini
  • 1 Stück Red bell pepper
  • 1 Stück Sweet potato
  • 2 EL Olive oil
  • Salt
  • Pepper
  • Rosemary
  • 250 g Plain yogurt
  • 1 Bund Chives or parsley
  • 1 TL Lemon juice

Preparation (6 steps)

1

Prepare the vegetables

Wash 2 carrots, 1 zucchini, 1 red bell pepper, and 1 sweet potato and cut into large pieces with the Wundermix WunderSlicer V2. Place the WunderSlicer V2 on the mixing bowl lid and select the desired slice (fine/coarse). Place the cut vegetables on a baking sheet.

2

Season the vegetables

Drizzle 2 tbsp olive oil over the vegetables, season with salt, pepper, and rosemary, and mix well.

3

Roast the vegetables

Roast the vegetables in a preheated oven at 200°C for about 25 minutes.

25 min
4

Prepare the herbs

Wash and roughly chop 1 bunch of chives or parsley.

5

Prepare the dip

Thermomix® Setting
10 sec/Speed 3

Add 250 g plain yogurt, chopped herbs, and 1 tsp lemon juice to the mixing bowl and mix for 10 sec/speed 3.

10 sec
6

Serve

Serve the roasted vegetables with the herb yogurt. Sprinkle with pumpkin seeds or walnuts as desired.

Finished cooking? Great! 🎉

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Allergens

  • Milk

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