Whole Wheat Spelt Bread
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Cook Time
1 min
Difficulty
Easy
Prep Time
1 Min
Ingredients (4 ingredients)
-
500 g Whole Wheat Spelt Flour
-
200 ml lukewarm water
-
2 Päckchen Dry Yeast
-
2 TL Salt
Preparation (1 steps)
Kneading
Knead for 5 minutes. Bake at 240 degrees top and bottom heat for 60 minutes in a pot with a lid, then for about 5-10 minutes without a lid.
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