Hanuta Muffins
Cake
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Cook Time
40 min
Servings
12
Difficulty
Easy
Prep Time
20 Min
This Thermomix® recipe for Hanuta Muffins is ready in 40 min and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
Delicious muffins with Hanuta.
Ingredients (9 ingredients)
-
3 piece Eggs (size M)
-
150 g Sugar
-
1 packet Vanilla sugar
-
150 g Soft butter
-
100 ml Milk
-
300 g Flour (Type 405)
-
1 packet Baking powder
-
10 piece Hanuta
-
1 pinch Salt
Preparation (8 steps)
Preheat oven
Preheat the oven to 180°C top/bottom heat. Line a muffin tin with paper liners.
Chop Hanuta
Put 10 to 12 Hanuta in the mixing bowl and chop for 5 sec./speed 5. Transfer and set aside.
Mix eggs, sugar and vanilla sugar
Add 3 eggs (size M), 150g sugar and 1 packet of vanilla sugar to the mixing bowl and mix for 2 min./speed 3.
Add butter and milk
Add 150g soft butter and 100ml milk and mix for 30 sec./speed 3.
Mix flour and baking powder
Add 300g flour (Type 405) and 1 packet of baking powder and mix for 30 sec./speed 4.
Fold in salt and Hanuta
Add 1 pinch of salt and the chopped Hanuta. Use the spatula and carefully stir in. 15 sec./reverse/speed 2
Fill batter into cups
Pour the batter evenly into the prepared muffin cups.
Bake muffins
Bake the muffins in the preheated oven for about 20 minutes. Do a stick test.
Finished cooking? Great! 🎉
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Created by
Daniela Theiß
11
Rezepte
0
Kochbücher
Allergens
- Eggs
- Wheat
- Milk
- Hazelnuts
- Soy
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