Walnut Coins
Cookies
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Cook Time
1 h 55 min
Servings
40
Difficulty
Easy
Prep Time
45 min
This Thermomix® recipe for Walnut Coins is ready in 1 h 55 min and yields 40 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
These walnut coins are a delicious Thermomix® recipe for the Christmas season. The main ingredients are walnuts, flour, egg yolks, sugar and bittersweet chocolate. Preparation takes a total of 115 minutes, of which 45 minutes is active work, and yields about 40 pieces. Ideal as finger food, dessert or with coffee, perfect for the whole family.
Ingredients (11 ingredients)
-
2 piece Egg yolks
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150 g Margarine (room temperature)
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100 g Sugar
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1 Spritzer Lemon juice
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225 g Flour
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125 g Walnuts (ground)
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1 pinch Iodized salt
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150 g Bittersweet chocolate coating
-
150 g Walnut kernels
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Plastic wrap
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Baking paper
Preparation (8 steps)
Mix egg yolk, margarine, sugar and lemon juice
Add 2 egg yolks, 150 g room temperature margarine, 100 g sugar and 1 splash of lemon juice to the mixing bowl and mix for 30 sec/speed 4.
Mix and add flour, walnuts and salt
Add 225 g flour, 125 g ground walnuts and 1 pinch of iodized salt to the mixing bowl and mix for 20 sec/speed 3. If necessary, push down with the spatula and repeat the process.
Shape and cool the dough
Remove the dough from the mixing bowl, place on plastic wrap and form into rolls with a diameter of 3-5 cm. Wrap the dough rolls in plastic wrap and refrigerate for 1 hour.
Preheat oven
Preheat the oven to 180 °C top/bottom heat (160 °C circulating air).
Cut and bake the coins
Cut the chilled dough rolls into approx. 1 cm thick coins and place on baking trays lined with baking paper. Bake in the preheated oven for 8-10 minutes.
Let the cookies cool
Remove the walnut cookies from the tray with the baking paper and let them cool on a wire rack.
Melt chocolate coating
Put 150 g of bittersweet chocolate coating in pieces into the mixing bowl and melt for 4 min./50°C/speed 2.
Decorate the cookies
Place a dollop of melted chocolate coating on the center of the cooled walnut cookies and stick half a walnut kernel on top. Let the chocolate set.
Finished cooking? Great! 🎉
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Allergens
- Cereals containing gluten
- Eggs
- Nuts
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