Wareniki (Dumplings with Potatoes)

Wareniki (Dumplings with Potatoes)

Dumplings

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

1 h 10 min

Servings

40

Difficulty

Medium

Prep Time

70 Min

Description

This hearty main course is Wareniki, dumplings with potato filling, prepared in the Thermomix®. The main ingredients are potatoes, flour, egg, onions and milk. The vegetarian dish yields about 40 servings and is ideal as a filling family meal. The preparation time is about 70 minutes.

Ingredients (10 ingredients)

  • 1 Stück Egg
  • 220 g Milk
  • 450 g Flour
  • 1 TL Salt
  • 30 g Oil
  • 500 g Water
  • 500 g Potatoes (halved)
  • 2 Stück Onions
  • 70 g Butter
  • 0.5 TL Salt

Preparation (14 steps)

1

Prepare dough

Thermomix® Setting
3 min/Kneading speed

Put all ingredients for the dough in the mixing bowl: 1 egg, 220 g milk, 450 g flour, 1 tsp salt, 30 g oil. 3 min./kneading stage.

3 min
2

Let the dough rest

Place the finished dough in a lightly floured bowl and let it rest, covered, for about 30 minutes.

3

Cook potatoes

Thermomix® Setting
25 min/Varoma/Speed 1 Varoma

Put 500 g water into the mixing bowl, insert the steamer basket, weigh in 500 g halved potatoes and 25 min./Varoma/level 1.

25 min
4

Pour off cooking liquid

Keep the potatoes warm and pour away the cooking liquid.

5

Chop onions

Thermomix® Setting
6 sec/Speed 6

Put 2 onions in the mixing bowl and 6 sec./level 6 - scrape everything from the edge of the mixing bowl with the spatula.

6 sec
6

Sauté onions

Thermomix® Setting
5 min/Varoma/Speed 1 Varoma

Add 70 g butter and 5 min./Varoma/level 1.

5 min
7

Add potatoes and salt

Thermomix® Setting
4 sec/Speed 6

Add the cooked potatoes and 0.5 tsp salt to the mixing bowl and 4 sec./level 6 - transfer and let cool.

4 sec
8

Roll out the dough and cut out circles

Roll out the dough 2 mm thick on a floured work surface, cut out circles with a glass (4 cm diameter).

9

Place filling

Put a heaped teaspoon of filling on each circle.

10

Seal the dough edges

Press the edge of the dough firmly together to form a crescent.

11

Process dough scraps

Knead the dough scraps well and roll out again, cut out, fill and press firmly together.

12

Prepare Wareniki

Place the finished Wareniki on a baking paper until cooked.

13

Cook Wareniki

Bring water to a boil and add salt. Cook Wareniki until they float to the surface, let steep for about 2-3 minutes.

14

Serve Wareniki

Put the finished Wareniki in a bowl and mix in butter.

Finished cooking? Great! 🎉

Share your result with the community and download the MixBuch App!

Created by

Sweety

Sweety

Community member

46

Rezepte

0

Kochbücher

Aktivität: Sehr aktiv
View profile

Allergens

  • Eggs
  • Wheat
  • Milk

ALL features in the app

Download the MixBuch App and save recipes offline – including MiaMix.

• Create your own recipes – from photo, URL or text

• Your favorites always with you – even offline

• Your own cookbooks & weekly plan on your phone

• Push notifications for new recipes & MiaMix updates

• MiaMix: AI cooking assistant with precise Thermomix® steps

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.