Christmas Chocolate and Hazelnut Sweets
Sweet
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Cook Time
2 h
Servings
8
Difficulty
Easy
Prep Time
45 Min
Description
These delicious Christmas chocolate and hazelnut sweets are perfect for the holidays! Preparing them is child's play with the Thermomix®. The base is a soft and fragrant dough, enriched with bitter cocoa and hazelnut cream. The final touch? A milk chocolate coating and colored sprinkles that makes them irresistible. Ideal to prepare with children, these sweets are an explosion of taste and joy. Perfect to give as gifts or to enjoy with the family during the Christmas holidays. A delicious idea to make Christmas even more special!
Ingredients (10 ingredients)
-
1 uova eggs
-
80 g sugar
-
70 g melted butter
-
80 ml milk
-
150 g flour
-
20 g bitter cocoa
-
1 tsp baking powder
-
80 g hazelnut cream
-
200 g milk chocolate
-
mixed colored sprinkles
Preparation (9 steps)
Dough preparation
Insert the egg and sugar into the Thermomix bowl and mix for 20 Sec./Stufe 4.
Addition of liquid ingredients
Add the melted butter and milk to the bowl and mix for 10 Sec./Stufe 3.
Incorporation of dry ingredients
Add the flour, bitter cocoa and baking powder to the bowl. Knead for 2 Min./Knetstufe.
Formation of the balls
Remove the dough from the bowl and form balls of about 20 g each. Arrange them on a baking sheet lined with parchment paper.
Baking in the oven
Bake in a preheated oven at 180°C for about 12 minutes. Check for doneness with a toothpick.
Preparation of the coating
In the meantime, chop the milk chocolate in the bowl for 10 Sec./Stufe 7.
Melt the chocolate
Melt the chopped chocolate for 3 Min./50°C/Stufe 2.
Decoration of the balls
Dip the balls in the melted chocolate and decorate with colored sprinkles.
Cooling
Let the balls cool on a wire rack until the chocolate has solidified.
Finished cooking? Great! 🎉
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Created by
Sara Fontana
4
Rezepte
0
Kochbücher
Allergens
- Eggs
- Milk
- Nuts
- Gluten
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