White Cabbage Soup
Soup
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Cook Time
1 h 15 min
Difficulty
Easy
Prep Time
45 Min
Description
A simple and healthy white cabbage soup, perfect for autumn days.
Ingredients (10 ingredients)
-
1 kg White cabbage
-
1.5 Stück Bell peppers, red
-
400 g Carrots
-
300 g Celery stalks
-
2 Stück Potato
-
1 Stück Lemon
-
1 Stück Leek sticks, (leek)
-
1 Tüte Soup (onion soup)
-
1 gr Can/s Tomato(es), peeled
-
Soy sauce
Preparation (8 steps)
Preparing the White Cabbage
Remove the outer leaves from the 2 kg white cabbage. Quarter the cabbage and cut out the stalk. Cut the cabbage quarters into strips.
Prepare peppers
Rinse, clean and core 3 red bell peppers. Cut the peppers into cubes.
Prepare carrots and potatoes
Peel, rinse and slice 700-800g carrots and 2 potatoes. Use the Wundermix WunderSlicer V2 with the appropriate disc to cut the carrots and potatoes into even slices. Place the WunderSlicer V2 on the mixing bowl lid and collect the cuttings.
Prepare celery and leek
Remove the strings (woody parts) from 1 kg of celery stalks and clean and rinse 2 leek sticks. Cut both vegetables into pieces.
Add ingredients to the mixing pot
Place all the prepared ingredients in a large pot and cover with water.
Cook soup
Stir in 1 bag of onion soup and cook everything for about 30 minutes/100°C/speed 1.
Add tomatoes
Add 2 large can/s of peeled tomatoes with the juice and cook for another 15 minutes/100°C/speed 1.
Season soup
Now let the soup cool down and store it in the refrigerator. If necessary, season with soy sauce (not with salt) in portions.
Finished cooking? Great! 🎉
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Allergens
- Celery
- Soy
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