Chocolate Whoopie Pies
Cookies
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Cook Time
1 h 45 min
Servings
25
Difficulty
Medium
Prep Time
45 Min
This Thermomix® recipe for Chocolate Whoopie Pies is ready in 1 h 45 min and yields 25 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
These chocolate whoopie pies are a delightful treat, perfect for parties or a special dessert. The soft, cake-like cookies are filled with a sweet and fluffy marshmallow cream, creating a wonderful combination of textures and flavors. I've been making these for years, and they're always a hit! The recipe is straightforward, but the result is impressive. The slight bitterness of the cocoa powder balances perfectly with the sweetness of the filling. They are best enjoyed fresh, but can also be stored in an airtight container for a few days. A truly comforting and satisfying dessert!
Ingredients (14 ingredients)
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4 cups all-purpose flour
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1 cup unsweetened cocoa powder
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1 teaspoon salt
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1 teaspoon baking powder
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0.5 teaspoon baking soda
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1 cup butter at room temperature
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2 cups white sugar
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2 piece eggs
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2 teaspoons vanilla extract
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1.5 cups milk
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0.75 cup butter at room temperature
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1 cup confectioners' sugar
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2 teaspoons vanilla extract
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2 cups marshmallow creme
Preparation (8 steps)
Prepare Dry Ingredients
Add 4 cups all-purpose flour, 1 cup unsweetened cocoa powder, 1 teaspoon salt, 1 teaspoon baking powder, and ½ teaspoon baking soda to the mixing bowl. Mix for 10 Sec./Stufe 4 to combine.
Cream Butter and Sugar
Add 1 cup butter (at room temperature) and 2 cups white sugar to the mixing bowl. Mix for 30 Sec./Stufe 4 until creamy.
Add Eggs and Vanilla
Add 2 eggs and 2 teaspoons vanilla extract to the mixture. Mix for 20 Sec./Stufe 3 until well combined.
Combine Wet and Dry Ingredients
Add half of the flour mixture to the wet ingredients, followed by 1 ½ cups milk. Mix for 20 Sec./Stufe 3. Add the remaining flour mixture and mix for another 20 Sec./Stufe 3 until a smooth dough forms. Use the spatula to scrape down the sides of the bowl if needed.
Bake the Cookies
Preheat oven to 350 degrees F (175 degrees C). Drop dough by tablespoonfuls onto baking sheets. For 25 whoopie pies, make 50 cookies. Bake cookies in the preheated oven until set and lightly browned, about 10 minutes. Let cool completely.
Prepare Filling
Add ¾ cup butter (at room temperature) and 1 cup confectioners' sugar to the mixing bowl. Mix for 30 Sec./Stufe 4 until light and fluffy.
Add Vanilla and Marshmallow Creme
Add 2 teaspoons vanilla extract and 2 cups marshmallow creme to the filling. Mix for 20 Sec./Stufe 3 until well combined.
Assemble Whoopie Pies
Spread at least 1 teaspoon filling on the bottom of a cookie and top with a second cookie. Repeat with remaining cookies and filling.
Finished cooking? Great! 🎉
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Created by
Olivia Smith
6
Rezepte
0
Kochbücher
Tags
Allergens
- Cereals containing gluten: Wheat
- Eggs
- Milk (including lactose)
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