Preparation (8 steps)

Chop onion and garlic

Thermomix® Setting

3 sec/Speed 5, 3 sec/Speed 7

Place 1 peeled large onion in the mixing bowl and chop for 3 sec./speed 5. Add 2 garlic cloves and chop for 3 sec./speed 7. Use the spatula to scrape everything down from the side.

Sauté onion and garlic

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 2 tbsp olive oil to the onions and garlic in the mixing bowl and sauté for 3 min./120°C/speed 1.

180

Brown ground meat (NOT in the Thermomix!)

Brown 500 g mixed ground meat (or ground beef) in a large pan with a little oil until crumbly and browned. Then season the ground meat with 1 tsp salt, 1 tbsp sweet paprika powder, 1/4 tsp cayenne pepper and 1/2 tsp cumin.

Chop bell pepper

Thermomix® Setting

4 sec/Speed 4

Wash, core and coarsely chop 1 red bell pepper and place in the mixing bowl. Chop for 4 sec./speed 4. Use the spatula to scrape everything down from the side.

Add and cook vegetables

Add the bell pepper to the ground meat in the pan. Drain 1 small can of corn (140 g drained weight) and 1 small can of kidney beans (125 g drained weight) and add to the pan as well. Cook everything together for 2-3 minutes.

Add tomatoes

Wash, core and dice 2 tomatoes and stir into the ground meat mixture. Season again to taste.

Fill tortillas

Heat the 8 wheat tortillas according to the package directions. Wash 3-4 iceberg lettuce leaves and cut into thin strips. Spread each tortilla with about 1 tsp of crème fraîche and spread about 1/8 of the ground meat mixture on top, sprinkle the iceberg lettuce leaves over it.

Roll burritos

Finally, fold the bottom part of the tortilla upwards, then fold the sides tightly over the filling and roll up. If necessary, tie the burritos with kitchen twine.