Spicy Fish Tacos with Lime Sauce
Main Course
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
35 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
This Thermomix® recipe for Spicy Fish Tacos with Lime Sauce is ready in 35 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
Diese würzigen Fisch-Tacos mit Limetten-Sauce sind ein absolutes Highlight für jede Sommerparty! Ich mache sie immer wieder gerne, weil sie so einfach zuzubereiten sind und unglaublich lecker schmecken. Der Kabeljau wird mit Fajita-Gewürz und Limettensaft mariniert und dann kurz angebraten. Die cremige Sauce mit Joghurt, Mayonnaise, Jalapeno und Koriander verleiht den Tacos eine frische und würzige Note. Perfekt für einen entspannten Abend mit Freunden oder als schnelles Mittagessen. Wer es nicht so scharf mag, kann die Jalapeno natürlich auch weglassen.
Ingredients (13 ingredients)
-
50 g yogurt
-
50 g mayonnaise
-
1 piece jalapeno chilli
-
1 clove garlic
-
1 piece lime
-
1 small pack coriander
-
1 tsp fajita
-
0.5 piece lime
-
2 tsp olive oil
-
20 g fajita
-
2 piece cod loins
-
8 piece small corn tortilla
-
8 spoonfuls curtido
Preparation (6 steps)
Prepare the sauce ingredients
Place 50g yogurt, 50g mayonnaise, 1 jalapeno chilli, 1 garlic clove, juice of 1 lime, small pack coriander and 1 tsp fajita seasoning into the mixing bowl.
Blend the sauce
Blend all ingredients until smooth. Add a splash of water if needed to reach a drizzling consistency. Season with salt and pepper to taste. Transfer the sauce to a bowl or jug and chill until ready to serve.
Prepare the fish marinade
In a bowl, whisk together the juice of ½ lime, 2 tsp olive oil, and 20g fajita seasoning.
Marinate the cod
Add 2 cod loins to the marinade and toss well to coat evenly. Let it marinate for 10 minutes.
Cook the cod
Heat a non-stick frying pan over high heat. Fry the marinated cod for 5 minutes, until it begins to flake but is not falling apart.
Assemble the tacos
Divide the cooked cod between 8 small corn tortillas. Drizzle each taco with the prepared sauce and top with a spoonful of curtido.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Sophia Johnson
4
Rezepte
0
Kochbücher
Allergens
- Fish
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Homemade Chipotle Fish Tacos
Main course
Lentil Dhal with Curried White Fish and Crispy Skin
Main Course
Caribbean Fish Stew with Thyme
Main Course
Sautéed Greens with Fish Sauce
Main Course
Halibut in Bengali Mustard Sauce
Main Course
Broiled Salmon with Lemon Pepper
Main Course
Pan-Seared Sea Bass with Braised Courgettes and Harissa Mayonnaise
Main Course
Aromatic Green Curry with Chicken and Potatoes
Main Course