Noodle and Ground Meat Casserole
Casserole
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Cook Time
50 min
Servings
6
Difficulty
Easy
Prep Time
30 Min
Ingredients (11 ingredients)
-
150 g Crème fraîche
-
350 g Ground meat
-
1.5 Stück Onions
-
200 g Noodles
-
150 ml Milk
-
1.5 Stück Bell peppers
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150 ml Tomatoes
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1 Becher Corn
-
1 Becher Mushrooms
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Cheese, grated
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70 g Processed cheese
Preparation (9 steps)
Cook noodles
Cook 450 g of noodles according to package directions in a separate pot and drain.
Heat milk and processed cheese
Pour 450 ml of milk into the mixing bowl and heat for 3 min./90°C/speed 2. Add 200 g of processed cheese and melt for 2 min./60°C/speed 2.
Prepare sauce
Add 450 g of crème fraîche to the mixing bowl and stir in for 10 sec./speed 3. Season with salt and pepper. Add the cooked noodles and mix for 20 sec./Reverse/speed 2.
Brown ground meat
Brown 1 kg of ground meat in a separate pan and season with salt and pepper.
Prepare onions and peppers
Peel and halve 5 onions. Place the WunderSlicer V2 on the mixing bowl lid, insert the fine slicing disc, and pass the onion halves through the slicer. Collect the sliced onions. Clean, core, and slice 3 bell peppers into thin strips using the WunderSlicer V2 and the fine slicing disc. Collect the bell pepper strips.
Sauté vegetables
Put the sliced onions into the mixing bowl and sauté for 3 min./120°C/speed 1. Add the bell pepper strips and sauté for another 2 min./120°C/speed 1.
Finish vegetables
Add 1 can of tomatoes (drained weight), 2 cans of corn (drained weight), and 2 cans of mushrooms (drained weight) to the mixing bowl and season with salt and pepper. Heat for 2 min./100°C/Reverse/speed 1.
Layer casserole
Preheat the oven to 210°C. Grease a casserole dish with some oil. Layer noodles, ground meat, and vegetables alternately in the casserole dish.
Bake casserole
Sprinkle the casserole with grated cheese and bake for about 20-25 minutes at 210°C until the cheese is golden brown.
Finished cooking? Great! 🎉
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Allergens
- Milk
- Lactose
- Wheat
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