Winter Pasta with roasted Cauliflower

Name: Winter Pasta with roasted Cauliflower
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Ingredients: 175 g Farfalle; 250 g Cauliflower; 62.5 g Walnuts; 7.5 g Parsley; 0.5 Stk. Lemon; 50 g Parmesan cheese; 1 Stk. Garlic cloves; 35 ml Olive oil; 4 g Chili flakes

Pastas

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Cook Time

50 min

Difficulty

Easy

Prep Time

35 Min

Description

This Winter Pasta with roasted cauliflower is a hearty and vegetarian main course. The roasted cauliflower gives the pasta a special touch. With a preparation time of 50 minutes, this dish is ideal for a quick dinner.

Ingredients (9 ingredients)

175 g Farfalle
250 g Cauliflower
62.5 g Walnuts
7.5 g Parsley
0.5 Stk. Lemon
50 g Parmesan cheese
1 Stk. Garlic cloves
35 ml Olive oil
4 g Chili flakes

Preparation (6 steps)

Preheat oven and prepare ingredients

Preheat the oven to 180 °C. Divide cauliflower into bite-sized pieces, roughly chop parsley, and finely grate lemon zest and Parmesan.

Roast cauliflower

Place cauliflower on a baking sheet lined with baking paper, add unpeeled garlic cloves, drizzle with 35 ml olive oil, and season with 4 g chili flakes, salt and pepper. Roast in the preheated oven for about 15 minutes until the vegetables are tender.

Cook Farfalle

Meanwhile, bring a large pot of water to a boil. Add 175 g Farfalle and cook according to package directions.

Prepare garlic paste

Peel the roasted garlic cloves, crush them into a paste in a small bowl and mix thoroughly with the remaining olive oil, lemon zest, Parmesan and parsley.