Cinnamon Swirl Pastries

Name: Cinnamon Swirl Pastries
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 24 Portionen
Ingredients: 300 g Flour; 100 g Icing sugar; 1 Stück Egg (size M); 275 g Margarine; 75 g Sugar; 3 TL Cinnamon; Baking paper

Biscuits

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Cook Time

2 h

Servings

Difficulty

Easy

Prep Time

30 Min

Description

Delicious homemade cinnamon swirl pastries.

Ingredients (7 ingredients)

300 g Flour
100 g Icing sugar
1 Stück Egg (size M)
275 g Margarine
75 g Sugar
3 TL Cinnamon
Baking paper

Preparation (5 steps)

Mix flour and icing sugar

Thermomix® Setting

10 sec/Speed 4

Put 300 g flour and 100 g icing sugar into the mixing bowl and mix for 10 sec./speed 4. Sift the icing sugar beforehand if necessary.

Prepare dough

Thermomix® Setting

2 min/Kneading speed

Separate the egg, the egg white is not needed. Add the egg yolk, the flour-icing sugar mixture and 200 g margarine in small flakes to the mixing bowl and knead for 2 min./knead setting to form a smooth dough. Divide the dough into two portions.

120

Prepare filling

Thermomix® Setting

20 sec/Speed 3

Put 75 g margarine, 75 g sugar and 3 tsp cinnamon into the mixing bowl and stir until creamy for 20 sec./speed 3.

Roll out and spread dough

Roll out each portion of dough on a lightly floured work surface to about 3 mm thin as well as possible in a square. Spread the filling from the mixing bowl on the dough, leaving about 2 cm free at the edge. Roll up the dough and place in the refrigerator for 1 hour.

Cut and bake cinnamon swirls

Preheat the oven to 190 °C (convection: 170 °C). Line a baking sheet with baking paper. Cut the chilled dough rolls into 1-2 cm thick slices. Place on the baking sheet and bake the cinnamon swirl pastries in the preheated oven for about 10-15 minutes until light golden brown.