Aromatic Curry Rice

Name: Aromatic Curry Rice
Prep time: 30 min
Total time: 30 min
Yield: 2 Servings
Ingredients: 0.3 kg Rice; 600 ml Vegetable broth; 1 piece Onion(s); Curry; 1 Lorbeerblätter Bay leaves; OilOlive oil; Spice mixtureChinese Mild paprika powder

Rice or Pasta Salad

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

30 min

This Thermomix® recipe for Aromatic Curry Rice is ready in 30 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This curry rice is a real taste experience! I often make it when I need something quick and still want something hearty on the table. The rice is refined with aromatic vegetable broth, curry and a Chinese spice mix. The bay leaf adds an extra depth of flavour. Perfect as a side dish or as a light main course. If you like, you can add some vegetables. A really uncomplicated and delicious dish!

Ingredients (7 ingredients)

0.3 kg Rice
600 ml Vegetable broth
1 piece Onion(s)
Curry
1 Lorbeerblätter Bay leaves
OilOlive oil
Spice mixtureChinese Mild paprika powder

Preparation (4 steps)

Chop onion

Thermomix® Setting

3 sec/Speed 5

Peel, quarter and add the onion to the mixing bowl. Chop for 3 sec./level 5.

Sauté onion

Thermomix® Setting

3 min/248°F/Speed 1 120

Add some oil to the mixing bowl and sauté the onion for 3 min./120°C/level 1.

180

Add rice and spices

Thermomix® Setting

20 min/212°F/Speed 1/Linkslauf 100 Reverse

Add the rice, vegetable broth, curry powder, China spice, mild paprika and bay leaf to the mixing bowl and simmer for 20 min./100°C/level 1/reverse.

1200

Finish cooking the rice

Thermomix® Setting

5 min/212°F/Speed 1/Linkslauf 100 Reverse

Continue to cook the rice for another 5 min./100°C/level 1/reverse in the mixing bowl without the measuring cup, stirring occasionally through the filling hole with the spatula.

300