Zucchini Coconut Biscuits
Biscuits
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Cook Time
35 min
Servings
3
Difficulty
Easy
Prep Time
20 Min
Description
These Zucchini Coconut Biscuits are a delicious and simple snack for in between meals. They are vegetarian and can be prepared quickly. The biscuits are ideal for anyone looking for a sweet treat with a hint of vegetables. The preparation time is approx. 35 minutes and the recipe is designed for 3 servings.
Ingredients (4 ingredients)
-
250 g Zucchini (in coarse pieces)
-
80 g Coconut milk
-
40 g Desiccated coconut
-
1.5 tsp Cinnamon
Preparation (3 steps)
Chop zucchini
Put 250 g zucchini in coarse pieces into the mixing bowl and chop for 5 sec./speed 5.
Mix ingredients
Add 80 g coconut milk, 40 g desiccated coconut and 1.5 tsp cinnamon and mix for 10 sec./speed 4.
Shape and bake biscuits
Place the dough as 10-12 dabs onto a baking tray lined with baking paper and bake for approx. 15 min. at 170 °C circulating air and let cool.
Finished cooking? Great! 🎉
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