Aromatic Beef Noodle Soup
Soup
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Cook Time
1 h
Servings
2
Difficulty
Medium
Prep Time
30 Min
Description
This aromatic beef noodle soup, inspired by the classic Vietnamese pho, is a comforting and flavorful dish perfect for a chilly evening. The rich beef broth, infused with warming spices like cinnamon and star anise, creates a deeply satisfying base for tender rice noodles and thinly sliced sirloin steak. I love how the fresh herbs and a squeeze of lime brighten up the dish, adding a vibrant touch. It's a surprisingly easy recipe to make at home, and the Thermomix® simplifies the process of creating a complex and delicious broth. Feel free to adjust the amount of chili to your liking!
Ingredients (16 ingredients)
-
1 l low salt beef stock
-
1 piece large onion
-
1 piece large thumb-sized ginger
-
1 piece cinnamon stick
-
2 piece star anise
-
1 tsp coriander seeds
-
0.5 tsp cloves
-
230 g sirloin steak
-
1 tsp palm sugar
-
1 tbsp fish sauce
-
1.5 tbsp soy sauce
-
200 g flat rice noodles
-
2 piece spring onions
-
1 piece small red (bird's-eye) chilli
-
1 handful Thai basil
-
1 piece lime
Preparation (6 steps)
Prepare the Aromatic Broth
Pour 1l low salt beef stock and 500ml of water into the mixing bowl. Add the large onion (charred), large thumb-sized piece of ginger (charred), 1 cinnamon stick, 2 star anise, 1 tsp coriander seeds, and ½ tsp cloves. Cook for 30 Min./100°C/Stufe 1.
Strain the Broth
Carefully strain the broth through a fine-mesh sieve into a clean bowl. Discard the solids. Clean the mixing bowl.
Season the Broth
Pour the strained broth back into the mixing bowl. Add 1 tsp palm sugar, 1 tbsp fish sauce, and 1 ½ tbsp soy sauce. Cook for 5 Min./90°C/Stufe 1 to combine the flavors.
Cook the Noodles
Cook 200g flat rice noodles according to package instructions. Drain well.
Assemble the Pho
Divide the cooked noodles between two bowls. Top each bowl with thinly sliced 230g sirloin steak. Bring the broth to a boil in the Thermomix® for 2 Min./100°C/Stufe 1.
Serve
Pour the hot broth into the bowls over the steak (the heat will cook the beef). Top each with sliced 2 spring onions, 1 small red (bird's-eye) chilli slices, and a handful each of Thai basil. Serve immediately with lime wedges for squeezing over.
Finished cooking? Great! 🎉
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Created by
Olivia Rodriguez
4
Rezepte
0
Kochbücher
Allergens
- Fish
- Soybeans
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