Cauliflower Soup
Soup
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Cook Time
30 min
Difficulty
Easy
Prep Time
20 Min
Description
This creamy cauliflower soup from the Thermomix® is quick to prepare with just a few ingredients like cauliflower, onions and vegetable broth. Preparation takes about 30 minutes and yields 4 servings. The recipe is vegetarian and is suitable as a simple appetizer or light main course. The addition of cream gives the soup a particularly creamy consistency. Ideal for quick, hearty cooking in winter.
Ingredients (9 ingredients)
-
1 Stück medium cauliflower, in florets
-
1 Stück Onion
-
2 Stück Garlic cloves
-
750 ml Vegetable broth
-
150 ml Cream
-
2 EL Butter or oil
-
Salt
-
Pepper
-
Fresh parsley or chives
Preparation (6 steps)
Chop onion
Place onion in the mixing bowl and chop for 3 sec./speed 5.
Sauté onion
Add 2 tbsp butter or oil and sauté for 3 min./120°C/speed 1.
Chop garlic (optional)
Add 2 cloves of garlic and chop for 3 sec./speed 7.
Add cauliflower and broth
Add 1 medium cauliflower in florets, 750 ml vegetable broth (or chicken broth) and cook for 20 min./100°C/speed 1.
Purée soup
Add 150 ml cream (or plant-based cream or coconut milk) and purée for 30 sec./speed 8-10. Hold the lid firmly in place.
Season and Serve
Season to taste with salt and pepper. Garnish with fresh parsley or chives and serve.
Finished cooking? Great! 🎉
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Created by
Angelina
5
Rezepte
0
Kochbücher
Allergens
- Milk
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