Goulash soup in Hungarian style
Soup
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Cook Time
1 h 30 min
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
This hearty Hungarian-style goulash soup with beef, potatoes, peppers and onions is a warming main course for cold days. Preparation in the Thermomix® takes about 90 minutes, with the active working time being about 30 minutes. The recipe is designed for 4 servings and is ideal for lovers of hearty cuisine. The red chili pepper gives the soup a pleasant spiciness. Perfect as a filling family meal or for anyone who likes it spicy.
Ingredients (15 ingredients)
-
600 gr Beef, ready-to-cook from the shoulder
-
400 gr Firm-cooking potatoes
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300 gr Onions
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2 Stück Garlic cloves
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2 Stück Red bell peppers
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1 Stück Red chili pepper
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2 EL Butter
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2 EL Sweet paprika
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3 EL Tomato paste
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1.3 Liter Beef broth
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1 Stück Bay leaf
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1 TL Caraway seeds
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3 Stück Peppercorns
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nach Geschmack Salt and pepper
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2 Stiele Marjoram
Preparation (9 steps)
Chop onions
Put onions in the mixing bowl and chop for 3 sec./level 5.
Chop garlic
Add garlic cloves to the onions in the mixing bowl and chop for 3 sec./level 7.
Chop peppers and chili
Add bell peppers and chili pepper in pieces and chop for 5 sec./level 5.
Sauté onions
Add butter to the onions in the mixing bowl and sauté for 3 min./120°C/level 1.
Sear meat
Sear beef in a separate pan.
Add spices and tomato paste
Add sweet paprika, tomato paste, caraway seeds, peppercorns, salt and pepper to the mixing bowl and stir for 10 sec./level 3.
Add meat and broth
Add seared meat, beef broth and bay leaf to the mixing bowl and cook for 60 min./100°C/reverse rotation level 1. Leave the measuring cup on.
Add potatoes
Peel and dice potatoes and add to the mixing bowl. Cook for another 20 min./100°C/reverse rotation level 1. Leave the measuring cup on.
Add marjoram
Add marjoram and stir in for 5 sec./reverse rotation level 2.
Finished cooking? Great! 🎉
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Created by
Claudia Dehmel
4
Rezepte
0
Kochbücher
Allergens
- Celery
- Mustard
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