Tomato Pepper Soup

Name: Tomato Pepper Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 Portionen
Ingredients: 1 piece small Onion; 25 g Olive oil; 400 g chopped Tomatoes; 200 g Pepper (roughly diced); 120 g Cannellini Beans (cooked); 750 g Vegetable broth; 1 tsp dried Basil; Salt; Pepper

Soup

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Cook Time

40 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

This tomato pepper soup is a simple and quick dish that is ideal as a main course. Prepared with few ingredients, it is both vegetarian and vegan. The soup is ready in about 40 minutes and is enough for 3 servings. Perfect for a light meal or as a warming soup on colder days.

Ingredients (9 ingredients)

1 piece small Onion
25 g Olive oil
400 g chopped Tomatoes
200 g Pepper (roughly diced)
120 g Cannellini Beans (cooked)
750 g Vegetable broth
1 tsp dried Basil
Salt
Pepper

Preparation (4 steps)

Chop Onion

Thermomix® Setting

5 sec/Speed 5

Put 1 small onion in the mixing bowl and chop for 5 Sec./level 5.

5 sec

Sauté Onion

Thermomix® Setting

3 min/120 °C/Speed 1 248°F

Add 25 g olive oil and sauté for 3 Min./120 °C/level 1.

3 min

Cook Soup

Thermomix® Setting

20 min/100 °C/Speed 1 212°F

Add 400 g chopped tomatoes, 200 g pepper (roughly diced), 120 g Cannellini beans (cooked) and 750 g vegetable broth and cook for 20 Min./100 °C/level 1.

20 min